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Balsamic Strawberries
Balsamic Strawberries pairs warm, glossy berries in a buttery pan sauce with scoops of vanilla ice cream for a Romanoff-style finish. The tang of balsamic lifts the natural sweetness, while the light caramel notes and silky juices make each bite luxurious. Ideal for a quick summer dessert when berries are at their peak.
- Prep10 mins
- Cook2 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are warmed through and deepen to a ruby red color.
- 2
Place scoops of ice cream in dessert bowls or stemmed glasses. Spoon the strawberries over the ice cream and serve.
- Calories 111.84 kcal Moderate
- Protein 0.67 g Low Source
- Carbs 21.7 g Moderate
- Total Fat 3.14 g Low Source
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.84 mg Low Source
- Sodium 1.28 mg Low Source
- Fiber 1.99 g Low Source
- Sugar 15.53 g High
- Added Sugar 0.0 g Low Source
- Calcium 13.25 mg Low Source
- Iron 0.73 mg Low Source
- Potassium 142.49 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 40.59 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Strawberries 🍓