Balsamic Strawberries
Balsamic Strawberries pairs warm, glossy berries in a buttery pan sauce with scoops of vanilla ice cream for a Romanoff-style finish. The tang of balsamic lifts the natural sweetness, while the light caramel notes and silky juices make each bite luxurious. Ideal for a quick summer dessert when berries are at their peak.
- Prep10 mins
- Cook2 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Balsamic Strawberries, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 26 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 57
- Metabolic
- 20
- Digestive
- 6
- Inflammatory
- 17
- Performance
- 35
- General Wellness
- 1
Melt the butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are warmed through and deepen to a ruby red color.
- 2
Place scoops of ice cream in dessert bowls or stemmed glasses. Spoon the strawberries over the ice cream and serve.
- Calories 111.84 kcal Moderate 6%
- Protein 0.67 g Low Source 1%
- Carbohydrate 21.7 g 8%
- Total Fat 3.14 g Low Source 4%
- Saturated Fat 2.02 g Moderate 10%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 7.84 mg Low Source 3%
- Sodium 1.28 mg Low Source 0%
- Dietary Fiber 1.99 g Low Source 7%
- Total Sugars 15.53 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 13.25 mg Low Source 1%
- Iron 0.73 mg Low Source 4%
- Potassium 142.49 mg Low Source 3%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 40.7 mg Good Source 45%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Strawberries 🍓
About This Recipe
Balsamic Strawberries is made with 5 ingredients and serves 4. It takes about 12 mins and is rated easy. Key ingredients include Balsamic Vinegar, Butter, Sliced Strawberries, and Sucralose Sweetener. Each serving provides about 111.84 kcal.
Recipe Questions
- What is Balsamic Strawberries made of?
- The main ingredients are Balsamic Vinegar, Butter, Sliced Strawberries, Sucralose Sweetener, Vanilla Ice Cream. The full list of 5 is above.
- How long does it take to make Balsamic Strawberries?
- About 12 mins in total: 10 mins to prepare and 2 mins to cook.
- How many calories are in one serving?
- One serving provides about 111.84 kcal. The full nutrition breakdown is above.
- Is Balsamic Strawberries easy to make?
- This recipe is rated easy, with 5 ingredients and 2 steps.
- Is Balsamic Strawberries healthy?
- Balsamic Strawberries has an easyChef Pro health score of 34/100. Per serving, it provides 111.84 calories and 0.67 g of protein, or 1% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 2.02 g (10% of the Daily Value). It contains Milk and Strawberries, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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