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Mini Banana Pancake Pops

These bite-size banana pancakes are tender and lightly sweet, with warm cinnamon and vanilla notes complemented by almond flour and almond milk. Serve them as an easy breakfast or add them to a morning spread with honey or maple syrup for drizzling.

  • Prep4 mins
  • Cook6 mins
  • Serves6
  • DifficultyMedium
Mini Banana Pancake Pops

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mini Banana Pancake Pops, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactPoor
39 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

64
Heart Health
71
Metabolic
40
Digestive
28
Inflammatory
31
Performance
33
General Wellness
  1. 1

    Cut the bananas into ½-inch-thick coins.

  2. 2

    Whisk together Blue Diamond Almond Flour, salt, baking soda, and cinnamon in a medium bowl.

  3. 3

    Whisk together the eggs, vanilla, honey, and Almond Breeze Original Almondmilk in a large bowl.

  4. 4

    Mix the dry ingredients into the wet ingredients until well combined. If the mixture is too thick, add more Almond Breeze Original Almondmilk a little at a time, as needed. The consistency should be thicker than normal pancake batter but still easily spreadable.

  5. 5

    Grease a non-stick skillet or griddle and place it over medium-low heat.

  6. 6

    Using a fork, gently dip the banana slices individually into the batter, coating each slice completely. Allow the excess batter to drip back into the bowl before placing the banana on the skillet.

  7. 7

    Fill the skillet with the banana pancake slices, flipping them after a couple of minutes. The pancakes are ready to flip when bubbles form on the bottom and pop. Repeat until you have cooked the desired amount of banana pancake bites or until the batter runs out.

  8. 8

    Top the banana pancake bites with maple syrup or dip them individually in syrup.

About This Recipe

Mini Banana Pancake Pops is made with 11 ingredients and serves 6. It takes about 10 mins and is rated medium. Key ingredients include Almond Flour, Almond Milk, Baking Soda, and Banana. Each serving provides about 328.77 kcal, and is a good source of protein.

Recipe Questions

What is Mini Banana Pancake Pops made of?
The main ingredients are Almond Flour, Almond Milk, Baking Soda, Banana, Eggs. The full list of 11 is above.
How long does it take to make Mini Banana Pancake Pops?
About 10 mins in total: 4 mins to prepare and 6 mins to cook.
How many calories are in one serving?
One serving provides about 328.77 kcal. The full nutrition breakdown is above.
Is Mini Banana Pancake Pops easy to make?
This recipe is rated medium, with 11 ingredients and 8 steps.
Is Mini Banana Pancake Pops healthy?
Mini Banana Pancake Pops has an easyChef Pro health score of 37/100. Per serving, it provides 328.77 calories and 11.88 g of protein, or 24% of the Daily Value. Worth noting per serving: saturated fat at 2.64 g (13% of the Daily Value). It contains Caffeine, Tree Nuts, Eggs and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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