Classic Bannock Bread II
Classic Bannock Bread II bakes up tender and fluffy inside with a lightly crisp, golden crust. Its mild, comforting flavor makes it perfect warm with butter, jam, or honey, and it pairs well with soups or breakfast spreads. Serve it fresh from the pan for a cozy snack or alongside a hearty dinner.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Bannock Bread II, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 12 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 66
- Heart Health
- 45
- Metabolic
- 30
- Digestive
- 32
- Inflammatory
- 20
- Performance
- 34
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, combine the flour, baking powder, salt, water, and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread it onto a cookie sheet to 1 inch thick. Use a fork to poke holes in the dough.
- 3
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift the bread to check.
- Calories 332.01 kcal Moderate 17%
- Protein 6.51 g Moderate 13%
- Carbohydrate 53.71 g 20%
- Total Fat 9.21 g Moderate 12%
- Saturated Fat 1.39 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 22.45 mg Low Source 1%
- Dietary Fiber 3.44 g Moderate 12%
- Total Sugars 4.83 g --
- Added Sugars 2.49 g Low Source 5%
- Calcium 4.76 mg Low Source 0%
- Iron 3.17 mg Moderate 18%
- Potassium 25.41 mg Low Source 1%
- Vitamin A 0.07 mcg Low Source 0%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Classic Bannock Bread II is made with 5 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Salt, and Vegetable Oil. Each serving provides about 332.01 kcal.
Recipe Questions
- What is Classic Bannock Bread II made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Salt, Vegetable Oil, Water. The full list of 5 is above.
- How long does it take to make Classic Bannock Bread II?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 332.01 kcal. The full nutrition breakdown is above.
- Is Classic Bannock Bread II easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Classic Bannock Bread II healthy?
- Classic Bannock Bread II has an easyChef Pro health score of 39/100. Per serving, it provides 332.01 calories and 6.51 g of protein, or 13% of the Daily Value. Worth noting per serving: saturated fat at 1.39 g (7% of the Daily Value). It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
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