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Tomatillo-Smothered Basa Fillets

Tomatillo-Smothered Basa Fillets feature flaky swai gently cooked and bathed in a tangy, pepper-laced tomatillo sauce balanced with lime and cilantro. The bright heat from jalapeño complements the mild fish, while aromatic rice rounds out each bite. Serve this for a lively weeknight dinner or a casual weekend meal when you want something fresh and vibrant without feeling heavy.

  • Prep20 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Tomatillo-Smothered Basa Fillets

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tomatillo-Smothered Basa Fillets, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

41
Heart Health
34
Metabolic
32
Digestive
34
Inflammatory
43
Performance
47
General Wellness
  1. 1

    Combine the rice, water, and bouillon in a saucepan. Bring to a boil, then cover and lower the heat to low. Simmer for 15 minutes, or until the rice is tender and the water is absorbed. Set aside.

  2. 2

    Meanwhile, bring about 2 inches of water to a boil in a large pot. Add the jalapenos and cook for 5 minutes, then add the tomatillos. Boil for 5 more minutes. Remove the tomatillos with a slotted spoon and transfer them to a blender. Add 1 clove of garlic, salt, and 1 or 2 jalapenos. Puree until smooth, then taste and blend in more jalapeno if desired. Set aside.

  3. 3

    Heat the corn oil in a large skillet over medium heat. Add the onions and 1 clove of garlic; cook and stir until fragrant. Add the fish fillets and cook for about 2 minutes per side. Pour in the tomatillo sauce, then mix in the cilantro and lime juice. Simmer for a few minutes, or place under a broiler until the fish flakes easily with a fork.

  4. 4

    Serve the fish immediately on a bed of rice. Spoon the sauce over the top. Enjoy with your favorite ice-cold beverage. Good appetite!

About This Recipe

Tomatillo Smothered Basa Fillets is made with 13 ingredients and serves 6. It takes about 50 mins and is rated easy. Key ingredients include Chicken Bouillon, Corn Oil, Diced Onion, and Fresh Cilantro. Each serving provides about 374.29 kcal, and is a good source of protein.

Recipe Questions

What is Tomatillo-Smothered Basa Fillets made of?
The main ingredients are Chicken Bouillon, Corn Oil, Diced Onion, Fresh Cilantro, Garlic. The full list of 13 is above.
How long does it take to make Tomatillo-Smothered Basa Fillets?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 374.29 kcal. The full nutrition breakdown is above.
Is Tomatillo-Smothered Basa Fillets easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.
Is Tomatillo-Smothered Basa Fillets healthy?
Tomatillo-Smothered Basa Fillets has an easyChef Pro health score of 50/100. Per serving, it provides 374.29 calories and 19.07 g of protein, or 38% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 771.43 mg (34% of the Daily Value) and added sugars at 4.15 g (8% of the Daily Value). It contains Citrus, Fish, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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