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Beef, Broccoli, and Penne Bowl

Tender beef strips and broccoli are served over penne in a rich tomato-based sauce, with onion, garlic, beef broth, and a touch of Dijon mustard adding savory depth and gentle tang. This hearty noodle bowl is an easy, family-friendly dinner for busy weeknights, bringing pasta and vegetables together in one comforting dish.

  • Prep15 mins
  • Cook27 mins
  • Serves4
  • DifficultyMedium
Beef, Broccoli, and Penne Bowl

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Beef, Broccoli, and Penne Bowl, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
68
Metabolic
34
Digestive
32
Inflammatory
58
Performance
51
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until mostly cooked, about 8 minutes. Add broccoli; continue cooking until penne is tender, about 3 minutes more. Drain and keep warm.

  2. 2

    Trim beef and slice into thin bite-size strips.

  3. 3

    Heat oil in a large skillet over medium heat. Add beef, onion, and garlic; cook and stir until onion is tender and beef is browned, about 5 minutes. Remove from heat. Stir in flour, salt, and black pepper.

  4. 4

    Return skillet to the heat. Add beef broth, tomato paste, and Dijon mustard. Cook and stir until thick and bubbly, 5 to 8 minutes. Cook for 1 minute more. Remove from heat.

  5. 5

    Divide penne and broccoli among 4 bowls. Spoon beef mixture on top.

  6. 6

    Add the beef, the onion, and the garlic; cook and stir until the onion is tender and the beef is browned, about 5 minutes.

  7. 7

    Remove from the heat and stir in the flour, salt, and black pepper.

  8. 8

    Return the skillet to the heat.

  9. 9

    Add the beef broth, tomato paste, and Dijon mustard; cook and stir until thick and bubbly, 5 to 8 minutes.

  10. 10

    Continue cooking for 1 minute more.

  11. 11

    Remove from the heat.

  12. 12

    Divide the penne and broccoli among 4 bowls.

  13. 13

    Spoon the beef mixture on top.

About This Recipe

Beef, Broccoli, and Penne Bowl is made with 13 ingredients and serves 4. It takes about 42 mins and is rated medium. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Broccoli Florets. Each serving provides about 289.35 kcal, and is a good source of protein.

Recipe Questions

What is Beef, Broccoli, and Penne Bowl made of?
The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Broccoli Florets, Chuck Roast. The full list of 13 is above.
How long does it take to make Beef, Broccoli, and Penne Bowl?
About 42 mins in total: 15 mins to prepare and 27 mins to cook.
How many calories are in one serving?
One serving provides about 289.35 kcal. The full nutrition breakdown is above.
Is Beef, Broccoli, and Penne Bowl easy to make?
This recipe is rated medium, with 13 ingredients and 13 steps.
Is Beef, Broccoli, and Penne Bowl healthy?
Beef, Broccoli, and Penne Bowl has an easyChef Pro health score of 54/100. Per serving, it provides 289.35 calories and 26.01 g of protein, or 52% of the Daily Value. Worth noting per serving: sodium at 308.29 mg (13% of the Daily Value) and saturated fat at 1.61 g (8% of the Daily Value). It contains Wheat, Gluten, Mustard, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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