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Shrimp Cocktail with Beetlejuice Green Aioli

Shrimp Cocktail with Beetlejuice Green Aioli pairs sweet, skillet-seared shell-on shrimp with a creamy poblano-basil aioli that’s brightened by lime. The sauce brings gentle heat, herbal notes, and silky richness that cling to each bite. Serve as a striking party appetizer or a fun Halloween starter that stands out on any platter.

  • Prep20 mins
  • Cook10 mins
  • Serves4
  • DifficultyMedium
Shrimp Cocktail with Beetlejuice Green Aioli

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Cocktail with Beetlejuice Green Aioli, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
42 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
72
Metabolic
16
Digestive
20
Inflammatory
28
Performance
30
General Wellness
  1. 1

    Put the shrimp, with shells on, in a large bowl. Add 1 tablespoon olive oil, salt, and pepper, and toss to coat.

  2. 2

    Heat a cast iron skillet over medium heat until hot, then add 1 tablespoon olive oil to the skillet.

  3. 3

    Cook the shrimp in the skillet without crowding for 3 to 4 minutes per side. You may need to cook in batches. Remove the shrimp from the skillet and let them cool.

  4. 4

    In a food processor, combine the egg, poblano pepper, garlic clove, lime juice, and basil, and blend until smooth. With the processor running, slowly pour in 1/2 cup grapeseed oil and process until the mixture is smooth and thick.

  5. 5

    Transfer the mixture to a bowl and, very slowly—just a drop or two at a time—whisk in the remaining 1/2 cup olive oil by hand. Season with salt and pepper.

About This Recipe

Shrimp Cocktail with Beetlejuice Green Aioli is made with 9 ingredients and serves 4. It takes about 30 mins and is rated medium. Key ingredients include Eggs, Fresh Basil, Garlic, and Grapeseed Oil. Each serving provides about 570.08 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Cocktail with Beetlejuice Green Aioli made of?
The main ingredients are Eggs, Fresh Basil, Garlic, Grapeseed Oil, Lime Juice. The full list of 9 is above.
How long does it take to make Shrimp Cocktail with Beetlejuice Green Aioli?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 570.08 kcal. The full nutrition breakdown is above.
Is Shrimp Cocktail with Beetlejuice Green Aioli easy to make?
This recipe is rated medium, with 9 ingredients and 5 steps.
Is Shrimp Cocktail with Beetlejuice Green Aioli healthy?
Shrimp Cocktail with Beetlejuice Green Aioli has an easyChef Pro health score of 37/100. Per serving, it provides 570.08 calories and 23.24 g of protein, or 46% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 163.18 mg (7% of the Daily Value) and saturated fat at 6.94 g (35% of the Daily Value). It contains Citrus, Shellfish, Eggs and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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