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Grilled Bison Souvlaki Kebabs

Grilled Bison Souvlaki Kebabs feature tender skirt steak marinated with lemon, garlic, and oregano for a bright, herbaceous bite balanced by a cool, tangy yogurt-cucumber sauce. The bison’s rich, lean flavor shines through with a smoky char from the grill. Ideal for a casual summer dinner or a shareable party platter with warm pita and fresh veggies.

  • Prep40 mins
  • Cook4 mins
  • Serves6
  • DifficultyEasy
Grilled Bison Souvlaki Kebabs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Grilled Bison Souvlaki Kebabs, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

14
Heart Health
54
Metabolic
11
Digestive
20
Inflammatory
52
Performance
42
General Wellness
  1. 1

    Slice the bison skirt steak across the grain into 1-inch-wide strips. Put the bison strips into a resealable plastic bag placed in a shallow bowl.

  2. 2

    For the marinade, mix the oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl. Pour the marinade over the bison strips. Seal the bag and turn it to coat the bison strips. Marinate in the refrigerator for 2 to 4 hours, turning the bag occasionally.

  3. 3

    Drain the bison strips and discard the marinade. Thread the bison strips accordion-style onto skewers, trimming as needed.

  4. 4

    For a charcoal or gas grill, place the bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through cooking. Or place the skewers on the unheated rack of a broiler pan and broil 3 to 4 inches from the heat for 5 to 7 minutes, turning once. Serve with Yogurt-Cucumber Sauce.

  5. 5

    For the Yogurt-Cucumber Sauce, combine the yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.

About This Recipe

Grilled Bison Souvlaki Kebabs is made with 11 ingredients and serves 6. It takes about 44 mins and is rated easy. Key ingredients include Black Pepper, Cucumber, Dried Lemon Peel, and Dried Oregano. Each serving provides about 527.7 kcal, and is a good source of protein.

Recipe Questions

What is Grilled Bison Souvlaki Kebabs made of?
The main ingredients are Black Pepper, Cucumber, Dried Lemon Peel, Dried Oregano, Green Onion. The full list of 11 is above.
How long does it take to make Grilled Bison Souvlaki Kebabs?
About 44 mins in total: 40 mins to prepare and 4 mins to cook.
How many calories are in one serving?
One serving provides about 527.7 kcal. The full nutrition breakdown is above.
Is Grilled Bison Souvlaki Kebabs easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Grilled Bison Souvlaki Kebabs healthy?
Grilled Bison Souvlaki Kebabs has an easyChef Pro health score of 45/100. Per serving, it provides 527.7 calories and 38.2 g of protein, or 76% of the Daily Value. Worth noting per serving: sodium at 497.34 mg (22% of the Daily Value) and saturated fat at 9.37 g (47% of the Daily Value). It contains Citrus, Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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