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Flax-Boosted Blueberry Pancakes

These fluffy blueberry pancakes combine the familiar comfort of a pancake mix with nutty ground flaxseed and juicy blueberries. Made with skim milk and eggs, they are a fiber-filled choice for a relaxed breakfast or weekend brunch.

  • Prep5 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Flax-Boosted Blueberry Pancakes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Flax-Boosted Blueberry Pancakes, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
36
Metabolic
45
Digestive
35
Inflammatory
36
Performance
38
General Wellness
  1. 1

    Place a large nonstick skillet over medium heat.

  2. 2

    Stir together pancake mix and flaxseed meal in a large bowl. Whisk together milk and eggs in a measuring cup until well combined. Pour into the pancake mix and stir until the batter is just moistened.

  3. 3

    Spoon batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side. Repeat with the remaining batter and blueberries.

  4. 4

    Spoon 1/4 cup portions of batter onto the hot skillet.

  5. 5

    Sprinkle with as many blueberries as you like.

  6. 6

    Cook until bubbles form on the surface, then flip and cook until the other side is browned.

  7. 7

    Repeat with the remaining batter and blueberries.

About This Recipe

Flax Boosted Blueberry Pancakes is made with 7 ingredients and serves 4. It takes about 15 mins and is rated easy. Key ingredients include Blueberry, Eggs, Frozen Blueberries, and Ground Flaxseed. Each serving provides about 371.44 kcal, and is a good source of protein.

Recipe Questions

What is Flax-Boosted Blueberry Pancakes made of?
The main ingredients are Blueberry, Eggs, Frozen Blueberries, Ground Flaxseed, Pancake Mix Cup. The full list of 7 is above.
How long does it take to make Flax-Boosted Blueberry Pancakes?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 371.44 kcal. The full nutrition breakdown is above.
Is Flax-Boosted Blueberry Pancakes easy to make?
This recipe is rated easy, with 7 ingredients and 7 steps.
Is Flax-Boosted Blueberry Pancakes healthy?
Flax-Boosted Blueberry Pancakes has an easyChef Pro health score of 44/100. Per serving, it provides 371.44 calories and 16.38 g of protein, or 33% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 612.68 mg (27% of the Daily Value), saturated fat at 1.18 g (6% of the Daily Value) and added sugars at 5.6 g (11% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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