Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus
This roast delivers a rich, beefy centerpiece with a fragrant garlic and rosemary crust that caramelizes beautifully. The red wine mushroom jus adds earthy depth and silky texture, balancing the prime rib’s juicy tenderness. Serve Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus for holidays or special dinners when you want an impressive, comforting main.
- Prep10 mins
- Cook2 hrs 55 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 28
- Heart Health
- 61
- Metabolic
- 23
- Digestive
- 22
- Inflammatory
- 56
- Performance
- 46
- General Wellness
- 1
Position the oven rack in the center and preheat the oven to 250 degrees F (120 degrees C).
- 2
Heat a 12-inch oven-safe skillet over medium-high heat. Rub the roast all over with oil, salt, and pepper. Turn on the exhaust fan, place the roast in the hot skillet, and brown it on all sides, about 10 minutes total. Transfer the roast to a plate. When cool enough to handle, rub the garlic and rosemary all over.
- 3
Pour off all but 2 tablespoons of the beef drippings. Add the mushrooms to the hot skillet and cook, stirring, until well browned, about 8 minutes. Mix the broth, wine, and mustard; add to the mushrooms and simmer to blend the flavors and reduce slightly, about 3 minutes. Pour the mushroom sauce into a bowl and set aside.
- 4
Set a wire rack over the skillet and place the roast on the rack. Roast slowly in the oven until the roast reaches an internal temperature of 135 degrees F (57 degrees C) for medium-rare. For medium, 140 degrees F (60 degrees C) for medium, about 2 1/2 to 3 hours.
- 5
Transfer the roast to a cutting board; remove the rack from the skillet. Pour off excess fat, if present. Set the skillet over medium-high heat; return the mushroom sauce to the pan and bring to a simmer. Stir together the cornstarch and water in a liquid measuring cup. Add the cornstarch slurry and continue simmering until the sauce thickens slightly, about 1 minute. Carve the meat and serve with the sauce.
- Calories 734.19 kcal High 37%
- Protein 60.83 g Good Source 122%
- Carbohydrate 31.39 g 11%
- Total Fat 36.83 g High 47%
- Saturated Fat 13.45 g High 67%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 180.07 mg High 60%
- Sodium 422.23 mg Moderate 18%
- Dietary Fiber 2.32 g Low Source 8%
- Total Sugars 4.54 g --
- Added Sugars 0.21 g Low Source 0%
- Calcium 183.18 mg Moderate 14%
- Iron 8.34 mg Good Source 46%
- Potassium 1080.45 mg Good Source 23%
- Vitamin A 11.34 mcg Low Source 1%
- Vitamin C 20.73 mg Good Source 23%
- Vitamin D 0.21 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Sulfites
- Corn 🌽
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Garlic Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus is made with 12 ingredients and serves 8. It takes about 3 hrs 5 mins and is rated medium. Key ingredients include Black Pepper, Chicken Broth, Cornstarch, and Dijon Mustard. Each serving provides about 734.19 kcal, and is a good source of protein.
Recipe Questions
- What is Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus made of?
- The main ingredients are Black Pepper, Chicken Broth, Cornstarch, Dijon Mustard, Fresh Rosemary. The full list of 12 is above.
- How long does it take to make Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus?
- About 3 hrs 5 mins in total: 10 mins to prepare and 2 hrs 55 mins to cook.
- How many calories are in one serving?
- One serving provides about 734.19 kcal. The full nutrition breakdown is above.
- Is Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus easy to make?
- This recipe is rated medium, with 12 ingredients and 5 steps.
- Is Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus healthy?
- Garlic-Rosemary Crusted Boneless Prime Rib with Red Wine Mushroom Jus has an easyChef Pro health score of 48/100. Per serving, it provides 734.19 calories and 60.83 g of protein, or 122% of the Daily Value. It is a good source of iron, potassium and vitamin C. Worth noting per serving: sodium at 422.23 mg (18% of the Daily Value) and saturated fat at 13.45 g (67% of the Daily Value). It contains Mustard, Sulfites, Corn, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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