Creamy Boursin Chicken Pot Pie
Creamy Boursin Chicken Pot Pie wraps tender chicken, leeks, and mushrooms in a rich garlic‑herb sauce, then bakes beneath a golden, flaky crust. The tang of sour cream and whole‑grain mustard brightens the filling, while the mixed vegetables add color and sweetness. It’s a cozy, crowd‑pleasing dinner perfect for cool evenings or an inviting weekend meal.
- Prep20 mins
- Cook35 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Boursin Chicken Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 7
- Heart Health
- 62
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 52
- Performance
- 43
- General Wellness
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 425 degrees F (220 degrees C).
- 3
Melt butter in a large skillet over medium heat. Add the leek and mushrooms; cook, stirring, until tender and the liquid has evaporated, about 5 minutes.
- 4
Sprinkle flour over the mushrooms and leeks. In a bowl, whisk together the broth, Boursin, sour cream, and mustard; pour into the skillet. Cook and stir until thickened and bubbling, about 2 minutes.
- 5
Add the frozen mixed vegetables and cook 3 minutes longer. Stir in the chicken and bring back to a simmer, about 1 minute.
- 6
Spoon the hot filling into a 9-inch pie plate or a 10-inch quiche dish.
- 7
Cut 3 slits in the center of the pie crust. Fold the pie crust gently into quarters. Unfold the crust over the hot filling. Press the pastry edges against the inside rim of the pie plate and flute if desired.
- 8
Bake in the preheated oven until golden brown and bubbling, about 20 minutes. Let stand for 15 minutes before serving.
- 9
Enjoy!
- Calories 413.04 kcal High 21%
- Protein 30.11 g Good Source 60%
- Carbohydrate 23.32 g 8%
- Total Fat 23.44 g High 30%
- Saturated Fat 11.99 g High 60%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 124.71 mg High 42%
- Sodium 950.18 mg High 41%
- Dietary Fiber 1.83 g Low Source 7%
- Total Sugars 2.31 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 197.74 mg Moderate 15%
- Iron 1.37 mg Low Source 8%
- Potassium 200.72 mg Low Source 4%
- Vitamin A 130.68 mcg Moderate 15%
- Vitamin C 1.28 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅
About This Recipe
Creamy Boursin Chicken Pot Pie is made with 11 ingredients and serves 6. It takes about 55 mins and is rated medium. Key ingredients include Butter, Button Mushrooms, Cut Leeks, and Fully Cooked Chicken Breast. Each serving provides about 413.04 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Boursin Chicken Pot Pie made of?
- The main ingredients are Butter, Button Mushrooms, Cut Leeks, Fully Cooked Chicken Breast, Mixed Vegetables. The full list of 11 is above.
- How long does it take to make Creamy Boursin Chicken Pot Pie?
- About 55 mins in total: 20 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 413.04 kcal. The full nutrition breakdown is above.
- Is Creamy Boursin Chicken Pot Pie easy to make?
- This recipe is rated medium, with 11 ingredients and 9 steps.
- Is Creamy Boursin Chicken Pot Pie healthy?
- Creamy Boursin Chicken Pot Pie has an easyChef Pro health score of 45/100. Per serving, it provides 413.04 calories and 30.11 g of protein, or 60% of the Daily Value. Worth noting per serving: sodium at 950.18 mg (41% of the Daily Value) and saturated fat at 11.99 g (60% of the Daily Value). It contains Milk, Wheat, Gluten, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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