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Crispy Parmesan-Crusted Tilapia

Crispy Parmesan-Crusted Tilapia features flaky fish wrapped in a golden, garlicky crumb with a hint of Italian herbs. The buttery coating and grated Parmesan add rich depth while keeping the fillets tender inside. Serve this for a quick weeknight dinner or a light, crowd-pleasing main with a fresh salad or roasted vegetables.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Crispy Parmesan-Crusted Tilapia

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Parmesan-Crusted Tilapia, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

19
Heart Health
47
Metabolic
30
Digestive
21
Inflammatory
47
Performance
33
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Put the butter and the garlic in an 8x8-inch microwave-safe baking pan and microwave until the butter is melted, about 30 seconds.

  3. 3

    Put the flour in one bowl. Beat the eggs together in a second bowl. Combine the bread crumbs and Parmesan cheese in a third bowl.

  4. 4

    Dip the fillets in the flour until lightly coated, then in the beaten eggs, and then in the bread crumb mixture. Place them in the baking dish with the garlic-butter mixture.

  5. 5

    Bake in the preheated oven until the fish is golden and flakes easily with a fork, about 25 minutes, flipping halfway through the cooking time.

About This Recipe

Crispy Parmesan Crusted Tilapia is made with 7 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include All Purpose Flour, Butter, Eggs, and Grated Parmesan Cheese. Each serving provides about 460.22 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Parmesan-Crusted Tilapia made of?
The main ingredients are All-Purpose Flour, Butter, Eggs, Grated Parmesan Cheese, Minced Garlic. The full list of 7 is above.
How long does it take to make Crispy Parmesan-Crusted Tilapia?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 460.22 kcal. The full nutrition breakdown is above.
Is Crispy Parmesan-Crusted Tilapia easy to make?
This recipe is rated easy, with 7 ingredients and 5 steps.
Is Crispy Parmesan-Crusted Tilapia healthy?
Crispy Parmesan-Crusted Tilapia has an easyChef Pro health score of 39/100. Per serving, it provides 460.22 calories and 33.33 g of protein, or 67% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 687.64 mg (30% of the Daily Value), saturated fat at 7.18 g (36% of the Daily Value) and added sugars at 2.52 g (5% of the Daily Value). It contains Fish, Eggs, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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