All recipes

Brown Rice Paella with Chicken and Chorizo

Brown Rice Paella with Chicken and Chorizo layers smoky paprika and saffron with tender chicken thighs and spicy chorizo for deep, aromatic flavor. Roasted red peppers, peas, carrots, olives, and a touch of vinegar add brightness and balance to the nutty short‑grain brown rice. Serve this festive one-pan dish for a cozy family dinner or a weekend gathering.

  • Prep40 mins
  • Cook1 hr 15 mins
  • Serves8
  • DifficultyMedium
Brown Rice Paella with Chicken and Chorizo

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Brown Rice Paella with Chicken and Chorizo, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
63
Metabolic
26
Digestive
24
Inflammatory
38
Performance
43
General Wellness
  1. 1

    Mix the salt, paprika, red pepper, turmeric, and saffron in a small bowl. Set aside.

  2. 2

    Heat olive oil in a paella pan or large pot over medium heat. Add the chicken and chorizo and cook until browned, 5 to 10 minutes. Transfer the meat to a platter. Add the onion, bell pepper, parsley, and garlic to the pot; cook, stirring occasionally, for 5 minutes. Add the rice, tomato, and roasted red peppers; cook until the rice starts to brown, about 5 minutes. Add the spice mixture and broth, then return the chicken and chorizo to the pot, nestling them into the paella.

  3. 3

    Raise the heat to high and bring to a boil, stirring every 10 minutes. Lower the heat to medium and cook, uncovered, for 50 to 55 minutes. Stir in the thawed peas and carrots, olives, capers, and apple cider vinegar; cook until everything is warmed through, 3 to 5 more minutes.

About This Recipe

Brown Rice Paella with Chicken and Chorizo is made with 19 ingredients and serves 8. It takes about 1 hr 55 mins and is rated medium. Key ingredients include Apple Cider Vinegar, Boneless Chicken Thigh, Capers, and Chicken Broth. Each serving provides about 518.14 kcal, and is a good source of protein.

Recipe Questions

What is Brown Rice Paella with Chicken and Chorizo made of?
The main ingredients are Apple Cider Vinegar, Boneless Chicken Thigh, Capers, Chicken Broth, Extra-Virgin Olive Oil. The full list of 19 is above.
How long does it take to make Brown Rice Paella with Chicken and Chorizo?
About 1 hr 55 mins in total: 40 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 518.14 kcal. The full nutrition breakdown is above.
Is Brown Rice Paella with Chicken and Chorizo easy to make?
This recipe is rated medium, with 19 ingredients and 3 steps.
Is Brown Rice Paella with Chicken and Chorizo healthy?
Brown Rice Paella with Chicken and Chorizo has an easyChef Pro health score of 45/100. Per serving, it provides 518.14 calories and 22.65 g of protein, or 45% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 840.29 mg (37% of the Daily Value) and saturated fat at 4.81 g (24% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More