Chicken-Caesar Buffalo Crust Pizza
Chicken-Caesar Buffalo Crust Pizza layers a crisp, cheesy chicken-and-Parmesan base with cool, creamy Caesar salad for a bold contrast in every bite. The tangy heat of Buffalo sauce meets crunchy celery and a hint of blue cheese for extra punch, making it perfect for game night or a high-protein dinner that still feels like pizza night.
- Prep10 mins
- Cook40 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken-Caesar Buffalo Crust Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 74
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 44
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2
In a bowl, combine the chicken, Parmesan cheese, Buffalo sauce, and egg and mix thoroughly. Press the mixture firmly into a 10-inch circle on the prepared baking sheet.
- 3
Bake in the preheated oven until golden brown and toasted, about 40 minutes. Let it cool for about 5 minutes.
- 4
Drizzle about 2 teaspoons of dressing from the salad kit over the crust. Toss half of the salad mix with half of the remaining dressing packet, following the package directions. (If desired, reserve the croutons, and the remaining half of the salad mix and dressing for later use.)
- 5
Place the tossed salad on top of the crust, and sprinkle the celery and blue cheese evenly over it. Drizzle with additional Buffalo sauce and serve immediately.
- Calories 561.37 kcal High 28%
- Protein 52.55 g Good Source 105%
- Carbohydrate 18.5 g 7%
- Total Fat 31.72 g High 41%
- Saturated Fat 10.07 g High 50%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 247.52 mg High 83%
- Sodium 1327.34 mg High 58%
- Dietary Fiber 3.45 g Moderate 12%
- Total Sugars 1.91 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 424.48 mg Good Source 33%
- Iron 2.88 mg Moderate 16%
- Potassium 405.79 mg Low Source 9%
- Vitamin A 34.34 mcg Low Source 4%
- Vitamin C 1.01 mg Low Source 1%
- Vitamin D 0.49 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Celery
About This Recipe
Chicken Caesar Buffalo Crust Pizza is made with 7 ingredients and serves 2. It takes about 50 mins and is rated easy. Key ingredients include Buffalo Wing Sauce, Caesar Salad Kit, Celery, and Chicken Breast. Each serving provides about 561.37 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken-Caesar Buffalo Crust Pizza made of?
- The main ingredients are Buffalo Wing Sauce, Caesar Salad Kit, Celery, Chicken Breast, Crumbled Blue Cheese. The full list of 7 is above.
- How long does it take to make Chicken-Caesar Buffalo Crust Pizza?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 561.37 kcal. The full nutrition breakdown is above.
- Is Chicken-Caesar Buffalo Crust Pizza easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Chicken-Caesar Buffalo Crust Pizza healthy?
- Chicken-Caesar Buffalo Crust Pizza has an easyChef Pro health score of 47/100. Per serving, it provides 561.37 calories and 52.55 g of protein, or 105% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1327.34 mg (58% of the Daily Value) and saturated fat at 10.07 g (50% of the Daily Value). It contains Eggs, Milk and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required