Classic Bulgarian-Style Moussaka

1. 1

   Place a large skillet over medium heat. Add the ground beef and ground pork and cook until browned and crumbly, 5 to 10 minutes. Drain and discard the fat. Add 1/4 cup olive oil, the carrot, onion, celery, parsley stems, and tomatoes, and mix to combine. Stir in the bell pepper and season with paprika, salt, pepper, bay leaves, and cayenne pepper. Cook until the vegetables begin to soften, about 10 minutes.

2. 2

   Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Move the meat mixture to a large baking pan.

4. 4

   Heat the remaining 1/4 cup olive oil in a large skillet and cook the potatoes until lightly browned, about 10 minutes. Transfer them to the baking pan and mix well with the meat mixture.

5. 5

   Bake the moussaka in the preheated oven for 45 minutes. Remove the baking dish from the oven and mix in the chopped parsley leaves.

6. 6

   Stir the eggs, yogurt, flour, and baking soda together in a bowl until it becomes a spreadable mixture. Pour it over the meat mixture in the baking dish.

7. 7

   Return the baking dish to the oven and cook until the top is golden brown, about 15 more minutes.

• Calories 345.29 kcal — Moderate 17%
• Protein 17.75 g ↗ Good Source 36%
• Carbohydrate 28.97 g 11%
• Total Fat 18.29 g ▲ High 23%
• Saturated Fat 5.05 g ▲ High 25%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 78.32 mg ▲ High 26%
• Sodium 171.9 mg — Moderate 7%
• Dietary Fiber 3.58 g — Moderate 13%
• Total Sugars 5.74 g --
• Added Sugars 0.0 g ⌄ Low Source 0%
• Calcium 120.07 mg ⌄ Low Source 9%
• Iron 2.83 mg — Moderate 16%
• Potassium 816.05 mg — Moderate 17%
• Vitamin A 52.0 mcg ⌄ Low Source 6%
• Vitamin C 30.93 mg ↗ Good Source 34%
• Vitamin D 0.17 mcg ⌄ Low Source 1%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Tomatoes 🍅
• Onions 🧅