Fig and Burrata Toasted Bruschetta
Fig and Burrata Toasted Bruschetta layers lush, creamy burrata over crisp Italian bread, topped with tender Black Mission figs for a balance of milky richness and gentle fruit sweetness. A bright balsamic and olive oil drizzle, plus a touch of sea salt and pepper, ties everything together. Serve as an elegant starter for dinner parties, wine nights, or a special snack.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Fig and Burrata Toasted Bruschetta, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 41 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 75
- Metabolic
- 58
- Digestive
- 79
- Inflammatory
- 55
- Performance
- 44
- General Wellness
- 1
Preheat an outdoor grill to high heat and lightly oil the grate.
- 2
Set the figs on the grill, skin-side down. Cook until they begin to swell and bubble, 2 to 4 minutes.
- 3
Whisk the balsamic vinegar and olive oil together until fully blended, about 1 minute.
- 4
Place the Burrata cheese on each piece of toast, arrange the figs around the bread, and drizzle with the balsamic vinegar mixture. Season with sea salt and black pepper to taste.
- Calories 2448.28 kcal High 122%
- Protein 85.96 g Good Source 172%
- Carbohydrate 429.89 g 156%
- Total Fat 38.96 g High 50%
- Saturated Fat 11.59 g High 58%
- Trans Fat 0.19 g High --
- Cholesterol 30.18 mg Moderate 10%
- Sodium 5362.05 mg High 233%
- Dietary Fiber 20.93 g Good Source 75%
- Total Sugars 42.51 g --
- Added Sugars 0.09 g Low Source 0%
- Calcium 1062.73 mg Good Source 82%
- Iron 29.34 mg Good Source 163%
- Potassium 1056.0 mg Good Source 22%
- Vitamin A 30.65 mcg Low Source 3%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Fig and Burrata Toasted Bruschetta is made with 6 ingredients and serves 4. It takes about 15 mins and is rated easy. Key ingredients include Balsamic Vinegar, Black Mission Fig, Burrata Mozzarella Cheese, and Extra Virgin Olive Oil. Each serving provides about 2448.28 kcal, and is a good source of protein.
Recipe Questions
- What is Fig and Burrata Toasted Bruschetta made of?
- The main ingredients are Balsamic Vinegar, Black Mission Fig, Burrata Mozzarella Cheese, Extra-Virgin Olive Oil, Italian Bread. The full list of 6 is above.
- How long does it take to make Fig and Burrata Toasted Bruschetta?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 2448.28 kcal. The full nutrition breakdown is above.
- Is Fig and Burrata Toasted Bruschetta easy to make?
- This recipe is rated easy, with 6 ingredients and 4 steps.
- Is Fig and Burrata Toasted Bruschetta healthy?
- Fig and Burrata Toasted Bruschetta has an easyChef Pro health score of 47/100. Per serving, it provides 2448.28 calories and 85.96 g of protein, or 172% of the Daily Value. It is a good source of dietary fiber, calcium, iron and potassium. Worth noting per serving: sodium at 5362.05 mg (233% of the Daily Value) and saturated fat at 11.59 g (58% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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