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Butter Beef
Butter Beef is a cozy slow-cooker dish where tender cubes of beef simmer with rich butter and savory dry onion soup mix. The meat turns succulent and deeply flavored, perfect for piling over mashed potatoes, rice, or noodles for a warming weeknight dinner or casual weekend meal.
- Prep5 mins
- Cook4 hrs
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Put the beef and butter in a slow cooker, then sprinkle the onion soup mix over the top.
- 3
Cover and cook until the meat is tender: on Low for 8 hours or on High for 4 to 5 hours; stir once or twice during the cooking time.
- 4
Serve hot and enjoy.
- Calories 502.72 kcal High
- Protein 13.06 g Good Source
- Carbs 44.27 g Moderate
- Total Fat 30.83 g High
- Saturated Fat 12.63 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 43.26 mg Moderate
- Sodium 1064.22 mg High
- Fiber 2.71 g Low Source
- Sugar 5.07 g Moderate
- Added Sugar 0.51 g Low Source
- Calcium 119.03 mg Low Source
- Iron 2.06 mg Moderate
- Potassium 0.0 mg Low Source
- Vitamin A 102.61 mcg_rae Moderate
- Vitamin C 0.11 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅