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Lemongrass Chicken Soup, Cambodian-Inspired

Lemongrass Chicken Soup, Cambodian-Inspired balances a clear, citrusy broth with fragrant herbs and gentle heat. Bright notes of lemon and lime mingle with ginger, garlic, and fish sauce, while tender chicken and crisp vegetables add texture. Serve it as a light dinner or a soothing, aromatic bowl on cool evenings or when you crave something fresh and comforting.

  • Prep55 mins
  • Cook35 mins
  • Serves4
  • DifficultyMedium
Lemongrass Chicken Soup, Cambodian-Inspired

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lemongrass Chicken Soup, Cambodian-Inspired, not estimated by an AI model. The same recipe returns the same score every time.

58 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
33 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

52
Heart Health
51
Metabolic
55
Digestive
39
Inflammatory
63
Performance
60
General Wellness
  1. 1

    Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot.

  2. 2

    Remove the tough outer stalks from the lemongrass. Halve the inner stalks and cut them into 3-inch pieces. Place them in a resealable plastic bag and pound with a hammer until bruised.

  3. 3

    Fill the bag with water and pour it into the pot. Bring the soup to a boil; reduce the heat and simmer until the flavors combine, about 20 minutes. Strain with a small mesh strainer, discarding the solids. Pour the strained liquid back into the pot.

  4. 4

    Stir the chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Simmer over medium heat until the carrot is tender, about 10 minutes.

  5. 5

    Spoon 1 teaspoon garlic chile paste into the bottom of each serving bowl and ladle the soup on top.

About This Recipe

Lemongrass Chicken Soup, Cambodian Inspired is made with 21 ingredients and serves 4. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Bean Sprouts, Black Pepper, Carrot, and Chicken Broth. Each serving provides about 304.47 kcal, and is a good source of protein.

Recipe Questions

What is Lemongrass Chicken Soup, Cambodian-Inspired made of?
The main ingredients are Bean Sprouts, Black Pepper, Carrot, Chicken Broth, Dried Chile Peppers. The full list of 21 is above.
How long does it take to make Lemongrass Chicken Soup, Cambodian-Inspired?
About 1 hr 30 mins in total: 55 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 304.47 kcal. The full nutrition breakdown is above.
Is Lemongrass Chicken Soup, Cambodian-Inspired easy to make?
This recipe is rated medium, with 21 ingredients and 5 steps.
Is Lemongrass Chicken Soup, Cambodian-Inspired healthy?
Lemongrass Chicken Soup, Cambodian-Inspired has an easyChef Pro health score of 58/100. Per serving, it provides 304.47 calories and 23.35 g of protein, or 47% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 1284.5 mg (56% of the Daily Value) and added sugars at 4.18 g (8% of the Daily Value). It contains Citrus, Fish, Soy, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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