Caramel Marshmallow Crispy Rice Bars
Caramel Marshmallow Crispy Rice Bars balance buttery richness with a gooey, stretchy marshmallow pull and a pleasant cereal crunch in every bite. The caramel bits melt into the mixture, adding deep, toffee-like sweetness that sets these bars apart. They’re perfect for bake sales, picnics, or a quick dessert when you want something nostalgic and shareable.
- Prep5 mins
- Cook10 mins
- Serves24
- DifficultyEasy
- 1
Coat a baking dish and a large bowl with cooking spray. Add cereal to the prepared bowl; place it next to the stove.
- 2
Heat caramel bits and butter in a large saucepan over low heat until melted and smooth, about 5 minutes; add marshmallows. Continue cooking, stirring regularly, until the marshmallows melt and the mixture is smooth, about 5 minutes. Immediately pour the mixture into the center of the cereal; quickly stir until the cereal is fully coated.
- 3
Spread the cereal mixture in the prepared baking dish. Coat the back of a spoon with cooking spray; press the mixture into an even layer with the back of the spoon. Let the cereal mixture cool completely before cutting into squares.
- Calories 248.96 kcal Moderate
- Protein 2.3 g Low Source
- Carbs 32.91 g Moderate
- Total Fat 13.47 g Moderate
- Saturated Fat 5.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.13 mg Moderate
- Sodium 46.53 mg Low Source
- Fiber 4.34 g Moderate
- Sugar 12.56 g High
- Added Sugar 11.62 g High
- Calcium 18.58 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 105.44 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽