Campfire-Style Toasted Marshmallow Cupcakes

Name: Campfire-Style Toasted Marshmallow Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cups All-Purpose Flour; 0.75 tsp Baking Powder; 1.5 tsp Baking Soda; 2 whole Eggs; 12 whole Marshmallow; 0.25 tsp Salt; 0.25 cup Sour Cream; 1.5 cups Sugar; 0.33 cup Unsalted Butter; 0.75 cup Unsweetened Cocoa Powder; 0.75 tsp Vanilla Extract; 0.75 cup Water; 0.5 cup Whole Milk

Dessert 🍰Snack 🍿 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Campfire-Style Toasted Marshmallow Cupcakes bring rich, moist chocolate crumb together with a molten, toasty marshmallow cap for a nostalgic bite. The contrast of deep cocoa and caramelized sugar shines, making these cupcakes perfect for parties, bake sales, or a cozy dessert after dinner.

Prep20 mins
Cook15 mins
Serves12
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2

Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl; stir in the warm water, eggs, milk, butter, sour cream, and vanilla extract until the batter is smooth. Fill each muffin cup halfway with the batter.
3

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 15 to 18 minutes. Cool the cupcakes for about 5 minutes.
4

Turn on the oven broiler.
5

Set 1 marshmallow upright in the center of each cupcake.
6

Return the cupcakes to the oven and broil, watching the entire time, until the marshmallows are golden brown and slightly puffed, 10 to 30 seconds. Using the back of a spoon, press the marshmallows into the cupcakes to cover the entire top.