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Island-Style Fish and Vegetable Soup

A warming Caribbean-inspired fish soup built on homemade fish broth, with green bananas, pumpkin, potatoes, corn, carrots, and okra simmered alongside scallions, garlic, thyme, and hot chile pepper. Lemon and black pepper brighten the broth, while the vegetables make it hearty enough for a comforting lunch or dinner.

  • Prep35 mins
  • Cook1 hr
  • Serves8
  • DifficultyMedium
Island-Style Fish and Vegetable Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Island-Style Fish and Vegetable Soup, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

85
Heart Health
44
Metabolic
59
Digestive
46
Inflammatory
67
Performance
62
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Rinse fish with lemon juice, then drain.

  3. 3

    Bring water to a boil in a large pot. Add fish, reduce to a simmer, and cook until soft, about 30 minutes. Use a slotted spoon to transfer fish to a plate, reserving the broth in the pot. Let fish cool, then remove the bones, keeping large pieces of flesh intact.

  4. 4

    Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, black pepper, and thyme. Return to a boil. Reduce heat to low and simmer until potatoes are almost tender, about 10 minutes.

  5. 5

    Stir in fish pieces and simmer until flavors combine, about 5 minutes more.

  6. 6

    Remove soup from heat and let stand for about 30 minutes before serving. Discard chile pepper.

About This Recipe

Island Style Fish and Vegetable Soup is made with 17 ingredients and serves 8. It takes about 1 hr 35 mins and is rated medium. Key ingredients include Baby Potatoes, Banana, Black Pepper, and Carrot. Each serving provides about 313.82 kcal, and is a good source of protein.

Recipe Questions

What is Island-Style Fish and Vegetable Soup made of?
The main ingredients are Baby Potatoes, Banana, Black Pepper, Carrot, Chili Pepper. The full list of 17 is above.
How long does it take to make Island-Style Fish and Vegetable Soup?
About 1 hr 35 mins in total: 35 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 313.82 kcal. The full nutrition breakdown is above.
Is Island-Style Fish and Vegetable Soup easy to make?
This recipe is rated medium, with 17 ingredients and 6 steps.
Is Island-Style Fish and Vegetable Soup healthy?
Island-Style Fish and Vegetable Soup has an easyChef Pro health score of 47/100. Per serving, it provides 313.82 calories and 23.65 g of protein, or 47% of the Daily Value. It is a good source of dietary fiber, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 188.65 mg (8% of the Daily Value) and added sugars at 9.95 g (20% of the Daily Value). It contains Citrus, Fish, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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