Crispy Carrot Chip Snack
Crispy Carrot Chip Snack delivers a lightly salty crunch with a hint of natural sweetness, similar to sweet potato fries but lighter. Thinly sliced carrots roast into delicate, golden edges that are perfect for nibbling. Serve warm as a quick afternoon snack, a wholesome side, or a crunchy topper for soups and salads.
- Prep10 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Position one rack at the highest level and another at the bottom.
- 2
Use a vegetable peeler to peel the carrots into thin strips and place them in a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt and toss again. Arrange the carrots in a single layer on 2 baking sheets, making sure they do not overlap.
- 3
Place one baking sheet on the top rack and the other on the bottom rack. Bake in the preheated oven for 6 minutes, switch the racks, and continue baking until the carrots are crisp, about 6 minutes more. Let the chips cool until cool enough to handle before serving.
- Calories 41.31 kcal Low Source
- Protein 0.79 g Low Source
- Carbs 5.51 g Moderate
- Total Fat 2.1 g Low Source
- Saturated Fat 0.3 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 51.74 mg Low Source
- Fiber 1.6 g Low Source
- Sugar 3.92 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 16.3 mg Low Source
- Iron 0.31 mg Low Source
- Potassium 197.46 mg Low Source
- Vitamin A 0.33 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.