All recipes

Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage

This Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage balances a tender, cheesy vegetable crust with a rich, custardy filling. Smoky sausage, sweet red pepper, and chives add layers of flavor against creamy eggs and mozzarella. Ideal for a weekend brunch or a light dinner, it slices neatly and reheats well.

  • Prep20 mins
  • Cook40 mins
  • Serves8
  • DifficultyMedium
Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

11
Heart Health
77
Metabolic
25
Digestive
20
Inflammatory
45
Performance
44
General Wellness
  1. 1

    Preheat the oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set it aside.

  2. 2

    Place the cauliflower in a food processor in batches. Cover and pulse each batch until it is crumbly and looks like rice.

  3. 3

    In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, for about 4 minutes, or until it is tender and beginning to brown.

  4. 4

    In a medium bowl, mix the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press the mixture onto the bottom and up the sides of the prepared pie plate.

  5. 5

    In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the sweet pepper and cook for 2 minutes, or until it starts to soften. Add the sausage and onion and cook for 5 minutes, stirring occasionally, until the onion softens and the sausage starts to brown. Spoon the sausage mixture and the remaining 1/2 cup cheese into the cauliflower crust.

  6. 6

    In a medium bowl, whisk the remaining 4 eggs, the whipping cream, and the flour together. Pour over the sausage mixture in the crust.

  7. 7

    Bake, uncovered, for 30 to 40 minutes, or until a knife inserted near the center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.

About This Recipe

Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage is made with 11 ingredients and serves 8. It takes about 1 hr and is rated medium. Key ingredients include All Purpose Flour, Cauliflower, Diced Onion, and Eggs. Each serving provides about 304.91 kcal, and is a good source of protein.

Recipe Questions

What is Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage made of?
The main ingredients are All-Purpose Flour, Cauliflower, Diced Onion, Eggs, Fresh Chives. The full list of 11 is above.
How long does it take to make Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 304.91 kcal. The full nutrition breakdown is above.
Is Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage easy to make?
This recipe is rated medium, with 11 ingredients and 7 steps.
Is Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage healthy?
Quiche with Cauliflower Crust and Hillshire Farm Smoked Sausage has an easyChef Pro health score of 47/100. Per serving, it provides 304.91 calories and 18.0 g of protein, or 36% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 661.75 mg (29% of the Daily Value) and saturated fat at 9.09 g (45% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More