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Spiced Chickpea Tomato Curry (Chana Masala)

Spiced Chickpea Tomato Curry (Chana Masala) features tender garbanzo beans simmered with tomatoes and creamy coconut milk, layered with coriander, turmeric, and a hint of cinnamon. It’s rich yet bright, with gentle heat from cayenne and warmth from ginger. Serve this comforting curry for a cozy weeknight dinner or a satisfying meatless main alongside rice or flatbread.

  • Prep15 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Spiced Chickpea Tomato Curry (Chana Masala)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spiced Chickpea Tomato Curry (Chana Masala), not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
75
Metabolic
54
Digestive
31
Inflammatory
39
Performance
54
General Wellness
  1. 1

    Heat oil in a 6-quart Dutch oven or a large heavy pot over medium heat; cook the onion until translucent, 5 to 10 minutes.

  2. 2

    Add the garlic and cook until softened and fragrant, about 5 minutes.

  3. 3

    Add 1/4 cup water, coriander, paprika, ginger, turmeric, cayenne pepper, black pepper, and cinnamon to the onion mixture; cook and stir until fragrant, 2 to 3 minutes.

  4. 4

    Stir in the chickpeas, tomatoes with their juice, the remaining 1/2 cup water, and the bay leaf; bring to a boil.

  5. 5

    Reduce the heat and simmer until the flavors have blended, about 10 minutes.

  6. 6

    Stir the coconut milk into the chickpea and tomato mixture; simmer for 2 to 3 more minutes.

  7. 7

    Add more water if needed and season with salt.

About This Recipe

Spiced Chickpea Tomato Curry (Chana Masala) is made with 16 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include Black Pepper, Cayenne Pepper, Coconut Milk, and Diced Tomatoes. Each serving provides about 369.7 kcal, and is a good source of protein.

Recipe Questions

What is Spiced Chickpea Tomato Curry (Chana Masala) made of?
The main ingredients are Black Pepper, Cayenne Pepper, Coconut Milk, Diced Tomatoes, Dried Bay Leaves. The full list of 16 is above.
How long does it take to make Spiced Chickpea Tomato Curry (Chana Masala)?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 369.7 kcal. The full nutrition breakdown is above.
Is Spiced Chickpea Tomato Curry (Chana Masala) easy to make?
This recipe is rated easy, with 16 ingredients and 7 steps.
Is Spiced Chickpea Tomato Curry (Chana Masala) healthy?
Spiced Chickpea Tomato Curry (Chana Masala) has an easyChef Pro health score of 56/100. Per serving, it provides 369.7 calories and 12.4 g of protein, or 25% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 358.08 mg (16% of the Daily Value) and saturated fat at 3.56 g (18% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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