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Creamy Salmon Alfredo Pasta Bake

Creamy Salmon Alfredo Pasta Bake pairs tender, flaky salmon with rotini swirled in a rich, Parmesan-laden Alfredo sauce. Bright lemon and dried herbs lift the creamy base, while the cheese melts into every twist of pasta for a luxurious bite. Serve for a cozy weeknight dinner or a casual gathering when you want something comforting yet elegant.

  • Prep15 mins
  • Cook30 mins
  • Serves8
  • DifficultyEasy
Creamy Salmon Alfredo Pasta Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Salmon Alfredo Pasta Bake, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
63
Metabolic
23
Digestive
20
Inflammatory
41
Performance
30
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Warm the Alfredo sauce in a medium saucepan over medium heat.

  2. 2

    Place the salmon in a baking dish. Combine the lemon juice and vinegar in a small bowl, then pour it over the salmon. Season with basil and parsley.

  3. 3

    Bake the salmon for 15 minutes in the preheated oven, until it flakes easily with a fork. Remove from the oven, and break it into bite-sized pieces.

  4. 4

    Bring a large pot of lightly salted water to a boil. Add the rotini, and cook for 8 to 10 minutes or until slightly firm. Drain, and transfer to a large bowl.

  5. 5

    Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

About This Recipe

Creamy Salmon Alfredo Pasta Bake is made with 8 ingredients and serves 8. It takes about 45 mins and is rated easy. Key ingredients include Alfredo Sauce, Dried Basil, Dried Parsley, and Lemon. Each serving provides about 450.41 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Salmon Alfredo Pasta Bake made of?
The main ingredients are Alfredo Sauce, Dried Basil, Dried Parsley, Lemon, Rotini. The full list of 8 is above.
How long does it take to make Creamy Salmon Alfredo Pasta Bake?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 450.41 kcal. The full nutrition breakdown is above.
Is Creamy Salmon Alfredo Pasta Bake easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.
Is Creamy Salmon Alfredo Pasta Bake healthy?
Creamy Salmon Alfredo Pasta Bake has an easyChef Pro health score of 37/100. Per serving, it provides 450.41 calories and 28.32 g of protein, or 57% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 610.52 mg (27% of the Daily Value) and saturated fat at 5.87 g (29% of the Daily Value). It contains Fish, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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