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Chef John’s Classic Chicken à la King

Chef John’s Classic Chicken à la King features a rich, velvety cream sauce layered with browned mushrooms, sweet peppers, and a hint of sherry for warmth and depth. Tender roasted chicken soaks up the herb-infused gravy, finished with crème fraîche for silky body. Serve it for a cozy dinner over buttered toast points, rice, pasta, or mashed potatoes.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyMedium
Chef John’s Classic Chicken à la King

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chef John’s Classic Chicken à la King, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
71
Metabolic
27
Digestive
22
Inflammatory
55
Performance
48
General Wellness
  1. 1

    Melt the butter in a large skillet over medium-high heat. Add the mushrooms and the salt. Sauté until the mushrooms release their moisture. Continue cooking until the liquid evaporates and the mushrooms start to brown, 8 to 10 minutes. Add the shallots and cook, stirring, just until the shallots soften, 3 or 4 minutes.

  2. 2

    Lower the heat to medium. Stir in the flour to coat the mushrooms; cook until the flour starts to turn golden, about 5 minutes, to form a roux. Add the peppers; cook and stir for about 1 minute. Pour in the sherry wine and let it sizzle for about 30 seconds. Stir in the stock. Increase the heat to medium-high and bring it to a simmer. When it begins to bubble, reduce the heat to medium-low and cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Add the nutmeg and the cayenne pepper.

  3. 3

    Stir in the thyme, parsley, cream, and chicken. Reduce the heat to low and cook until the chicken is heated through, about 5 minutes. Taste for seasoning and adjust as needed. Garnish each serving with some chopped fresh chives.

About This Recipe

Chef John's Classic Chicken à la King is made with 15 ingredients and serves 4. It takes about 45 mins and is rated medium. Key ingredients include All Purpose Flour, Bell Pepper, Cayenne Pepper, and Chicken Broth. Each serving provides about 551.19 kcal, and is a good source of protein.

Recipe Questions

What is Chef John’s Classic Chicken à la King made of?
The main ingredients are All-Purpose Flour, Bell Pepper, Cayenne Pepper, Chicken Broth, Cooking Sherry. The full list of 15 is above.
How long does it take to make Chef John’s Classic Chicken à la King?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 551.19 kcal. The full nutrition breakdown is above.
Is Chef John’s Classic Chicken à la King easy to make?
This recipe is rated medium, with 15 ingredients and 3 steps.
Is Chef John’s Classic Chicken à la King healthy?
Chef John’s Classic Chicken à la King has an easyChef Pro health score of 49/100. Per serving, it provides 551.19 calories and 51.85 g of protein, or 104% of the Daily Value. It is a good source of potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1835.95 mg (80% of the Daily Value) and saturated fat at 15.79 g (79% of the Daily Value). It contains Milk, Wheat, Gluten, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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