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Creamy Chicken Alfredo Lasagna Bake

Creamy Chicken Alfredo Lasagna Bake layers tender herbed chicken with rich Alfredo sauce, juicy tomatoes, and a trio of ricotta, mozzarella, and Parmesan. Each bite is comforting and cheesy with a gentle herb aroma and a balanced tomato-creamy finish. Serve it for a cozy family dinner or a potluck when you want a hearty, crowd-pleasing casserole.

  • Prep30 mins
  • Cook1 hr 10 mins
  • Serves9
  • DifficultyMedium
Creamy Chicken Alfredo Lasagna Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken Alfredo Lasagna Bake, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
60
Metabolic
17
Digestive
25
Inflammatory
51
Performance
41
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Heat the olive oil, oregano, and basil in a skillet over medium-high heat; sauté the chicken in the hot oil until cooked through, about 10 minutes.

  3. 3

    Stir the tomatoes and Alfredo sauce together in a bowl.

  4. 4

    Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish; add 1/3 of the lasagna noodles.

  5. 5

    Spread 1/3 of the ricotta cheese over the noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese.

  6. 6

    Repeat one more layer using 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese.

  7. 7

    Spread the chicken mixture over the cheese layer and top with the remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese.

  8. 8

    Cover the dish with aluminum foil.

  9. 9

    Bake in the preheated oven for 1 hour.

  10. 10

    Remove the foil and sprinkle the remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese.

  11. 11

    Continue baking until the cheeses are melted and lightly browned, about 15 minutes more.

About This Recipe

Creamy Chicken Alfredo Lasagna Bake is made with 10 ingredients and serves 9. It takes about 1 hr 40 mins and is rated medium. Key ingredients include Alfredo Sauce, Chicken Breast, Diced Tomatoes, and Dried Basil. Each serving provides about 485.06 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Chicken Alfredo Lasagna Bake made of?
The main ingredients are Alfredo Sauce, Chicken Breast, Diced Tomatoes, Dried Basil, Dried Oregano. The full list of 10 is above.
How long does it take to make Creamy Chicken Alfredo Lasagna Bake?
About 1 hr 40 mins in total: 30 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 485.06 kcal. The full nutrition breakdown is above.
Is Creamy Chicken Alfredo Lasagna Bake easy to make?
This recipe is rated medium, with 10 ingredients and 11 steps.
Is Creamy Chicken Alfredo Lasagna Bake healthy?
Creamy Chicken Alfredo Lasagna Bake has an easyChef Pro health score of 43/100. Per serving, it provides 485.06 calories and 31.4 g of protein, or 63% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 1117.15 mg (49% of the Daily Value) and saturated fat at 13.49 g (67% of the Daily Value). It contains Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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