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Creamy Chicken & Spinach Bake

Creamy Chicken & Spinach Bake blends tender rotisserie chicken, fluffy rice, and garlicky spinach in a lush, lemon-brightened sauce. A golden cap of melted mozzarella and Parmesan adds stretchy richness and a hint of nutty flavor. Serve this comforting casserole for a cozy family dinner or a make-ahead weeknight meal that reheats beautifully.

  • Prep10 hrs
  • Cook11 hrs
  • Serves8
  • DifficultyEasy
Creamy Chicken & Spinach Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken & Spinach Bake, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

21
Heart Health
67
Metabolic
35
Digestive
24
Inflammatory
36
Performance
37
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C) and position the rack in the upper third. Lightly coat a 9x13-inch baking dish with cooking spray.

  3. 3

    Melt butter in a large nonstick skillet over medium heat. Add the onion, garlic, Italian seasoning, crushed red pepper, and 3/4 teaspoon of salt; cook, stirring often, until the onions are softened and translucent, about 4 minutes.

  4. 4

    Stir in the flour and cook, stirring constantly, for 1 minute. Gradually pour in the milk, and cook, stirring constantly, until slightly thickened, about 3 minutes.

  5. 5

    Add the cream cheese and the remaining 1 teaspoon salt; cook, stirring constantly, until fully combined. Remove from the heat and stir in the shredded chicken, cooked rice, spinach, lemon juice, and lemon zest until fully combined. Transfer the mixture to the prepared baking dish and spread it in an even layer. Sprinkle evenly with the mozzarella and Parmesan.

  6. 6

    Bake in the preheated oven until the cheese is melted, about 15 minutes. Turn on the broiler and broil until the cheese is browned, 2 to 3 minutes.

About This Recipe

Creamy Chicken & Spinach Bake is made with 17 ingredients and serves 8. It takes about 21 hrs and is rated easy. Key ingredients include All Purpose Flour, Chopped Spinach, Cooking Spray, and Dried Lemon Peel. Each serving provides about 909.8 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Chicken & Spinach Bake made of?
The main ingredients are All-Purpose Flour, Chopped Spinach, Cooking Spray, Dried Lemon Peel, Garlic. The full list of 17 is above.
How long does it take to make Creamy Chicken & Spinach Bake?
About 21 hrs in total: 10 hrs to prepare and 11 hrs to cook.
How many calories are in one serving?
One serving provides about 909.8 kcal. The full nutrition breakdown is above.
Is Creamy Chicken & Spinach Bake easy to make?
This recipe is rated easy, with 17 ingredients and 6 steps.
Is Creamy Chicken & Spinach Bake healthy?
Creamy Chicken & Spinach Bake has an easyChef Pro health score of 42/100. Per serving, it provides 909.8 calories and 41.36 g of protein, or 83% of the Daily Value. It is a good source of calcium, iron and vitamin A. Worth noting per serving: sodium at 923.31 mg (40% of the Daily Value) and saturated fat at 14.8 g (74% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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