How long does it take to make Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas?

About 50 mins in total: 25 mins to prepare and 25 mins to cook.

How many calories are in one serving?

One serving provides about 540.15 kcal. The full nutrition breakdown is above.

Is Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas easy to make?

This recipe is rated medium, with 22 ingredients and 8 steps.

Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas

Name: Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.25 tsp Chipotle Powder; 0.25 cup Extra-Virgin Olive Oil; 0.63 cup Fresh Cilantro; 0.25 tsp Garlic Powder; 1 tbsp Ghee; 1 whole Green Bell Pepper; 0.25 tsp Ground Coriander; 0.25 tsp Ground Cumin; 0.25 cup Guacamole; 1 tsp Lime; 1.5 whole Lime Juice; 1 tsp Olive Oil; 0.25 tsp Onion Powder; 0.25 cup Orange Juice; 1 whole Red Bell Pepper; 1 lb Riced Cauliflower; 0.25 cup Roasted Tomato Salsa; 1 dash Salt & Pepper; 1.5 lb Skin-On Boneless Chicken Breast; 0.5 tsp Smoked Paprika; 2 tbsp Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Gluten-Free Whole30 Paleo 🦴Halal 🕌Anabolic Diet

Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas balance smoky, spiced chicken with tender peppers and onions over bright, citrusy cauliflower rice. Fresh salsa adds tang while creamy guacamole rounds everything out with richness. Perfect for a weeknight dinner or meal prep, it’s a lighter bowl that still feels hearty and satisfying.

Prep25 mins
Cook25 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score

Glycemic ImpactFair: 56 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 26 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 91 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed: 1 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health: 84
Metabolic: 55
Digestive: 27
Inflammatory: 60
Performance: 55
General Wellness

1

Place 1/8 cup chopped cilantro, orange juice, 1/8 cup olive oil, juice of 1/2 lime, chipotle chili powder, cumin, coriander, garlic powder, onion powder, smoked paprika, salt, and pepper in a resealable plastic bag. Gently press and release the bag several times to mix the ingredients.
2

Slice the chicken into 1-inch strips across the breast and add them to the marinade. Carefully press out most of the air, seal the bag, and move the chicken around so it gets coated in the marinade. Marinate in the refrigerator for at least 30 minutes, or up to 1 hour.
3

Preheat the oven to 400 degrees F (200 degrees C).
4

In a large bowl, combine red bell pepper slices, green bell pepper slices, and onion pieces. Add the remaining 1/8 cup olive oil and season with salt and pepper to taste. Stir until all the vegetables are evenly coated with the oil and seasonings.
5

Line a 12 x 18-inch sheet pan with foil or parchment paper, then spread the chicken slices and vegetables on the pan in a single layer.
6

Bake in the preheated oven until the chicken is cooked through and the vegetables are lightly charred, about 25 minutes.
7

Near the end of the baking time, make the cauliflower rice. Heat 1 teaspoon olive oil in a skillet over medium heat. Add the cauliflower rice and water. Cook, stirring often, until the cauliflower softens, about 5 minutes. Drain the cauliflower rice and transfer to a serving bowl. Stir in the melted ghee, reserved 1/2 cup chopped cilantro, juice of 1 lime, and lime zest. Season with salt and pepper.
8

Assemble the bowls with a layer of cilantro-lime cauliflower rice and a layer of fajita chicken and vegetables. Top with tomato salsa and guacamole.

About This Recipe

Cilantro Lime Cauli Rice Bowls with Chicken Fajitas is made with 22 ingredients and serves 4. It takes about 50 mins and is rated medium. Key ingredients include Chipotle Powder, Extra Virgin Olive Oil, Fresh Cilantro, and Garlic Powder. Each serving provides about 540.15 kcal, and is a good source of protein.

Recipe Questions

What is Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas made of?: The main ingredients are Chipotle Powder, Extra-Virgin Olive Oil, Fresh Cilantro, Garlic Powder, Ghee. The full list of 22 is above.
How long does it take to make Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas?: About 50 mins in total: 25 mins to prepare and 25 mins to cook.
How many calories are in one serving?: One serving provides about 540.15 kcal. The full nutrition breakdown is above.
Is Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas easy to make?: This recipe is rated medium, with 22 ingredients and 8 steps.
Is Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas healthy?: Cilantro-Lime Cauli Rice Bowls with Chicken Fajitas has an easyChef Pro health score of 54/100. Per serving, it provides 540.15 calories and 41.04 g of protein, or 82% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 893.43 mg (39% of the Daily Value) and saturated fat at 6.3 g (32% of the Daily Value). It contains Citrus, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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