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Marinated Chicken Gyro Sandwiches with Tzatziki

Marinated chicken is infused with lemon, garlic, and herbs, then paired with crisp vegetables and cool, creamy tzatziki in these Marinated Chicken Gyro Sandwiches with Tzatziki. Each bite balances bright citrus, fragrant rosemary and oregano, and a gentle kick of Sriracha, making it perfect for a casual weeknight dinner or a relaxed weekend gathering.

  • Prep40 mins
  • Cook20 mins
  • Serves4
  • DifficultyMedium
Marinated Chicken Gyro Sandwiches with Tzatziki

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Marinated Chicken Gyro Sandwiches with Tzatziki, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
17 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
65
Metabolic
36
Digestive
29
Inflammatory
55
Performance
50
General Wellness
  1. 1

    Cut the chicken into large cubes. Soak the bamboo skewers in water.

  2. 2

    Whisk the lemon juice, olive oil, lemon zest, garlic, thyme, rosemary, oregano, salt, and pepper together in a large glass or ceramic bowl to make the marinade. Add the chicken and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 20 minutes.

  3. 3

    Mix the yogurt, cucumber, garlic, olive oil, dill, vinegar, and salt together in a small bowl for the tzatziki. Refrigerate to let the flavors meld until the chicken and vegetables are cooked.

  4. 4

    Preheat the oven to 450 degrees F (230 degrees C). Line two baking sheets with foil.

  5. 5

    Toss the onion, bell pepper, olive oil, salt, black pepper, and garlic powder together in a large bowl for the vegetables. Spread onto one of the prepared baking sheets.

  6. 6

    Remove the chicken from the marinade and shake off any excess. Thread the chicken onto skewers and place them on the remaining baking sheet. Discard the leftover marinade.

  7. 7

    Place the chicken on the middle rack of the preheated oven and the vegetables on the bottom rack. Bake for 15 minutes. Remove the vegetables. Turn on the broiler and broil the chicken until browned, about 2 minutes. An instant-read thermometer should register 165 degrees F (74 degrees C).

  8. 8

    Remove the chicken from the oven. Slide the chicken off the skewers and place it in pitas. Top with the cooked vegetables, tzatziki, and Sriracha.

About This Recipe

Marinated Chicken Gyro Sandwiches with Tzatziki is made with 19 ingredients and serves 4. It takes about 1 hr and is rated medium. Key ingredients include Black Pepper, Chicken Breast, Cucumber, and Dried Oregano. Each serving provides about 585.36 kcal, and is a good source of protein.

Recipe Questions

What is Marinated Chicken Gyro Sandwiches with Tzatziki made of?
The main ingredients are Black Pepper, Chicken Breast, Cucumber, Dried Oregano, Dried Rosemary. The full list of 19 is above.
How long does it take to make Marinated Chicken Gyro Sandwiches with Tzatziki?
About 1 hr in total: 40 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 585.36 kcal. The full nutrition breakdown is above.
Is Marinated Chicken Gyro Sandwiches with Tzatziki easy to make?
This recipe is rated medium, with 19 ingredients and 8 steps.
Is Marinated Chicken Gyro Sandwiches with Tzatziki healthy?
Marinated Chicken Gyro Sandwiches with Tzatziki has an easyChef Pro health score of 51/100. Per serving, it provides 585.36 calories and 40.69 g of protein, or 81% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 548.03 mg (24% of the Daily Value) and saturated fat at 4.6 g (23% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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