Chicken Liver Pâté
Chicken Liver Pâté delivers a silky, luxurious spread with gentle sweetness from sautéed onion, a hint of garlic, and the lift of dry sherry. Cream cheese adds body and a mellow tang, while a dash of hot sauce keeps it lively. Serve well-chilled with toast points or crackers for an elegant appetizer or pre-dinner bite.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
In a medium saucepan over medium heat, melt the butter. Stir in the garlic, onion, and chicken livers. Lower the heat to low and cook, stirring occasionally, until the chicken livers are tender and no longer pink, about 10 minutes.
- 2
Transfer the chicken liver mixture to a blender; add the dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth, then move the mixture to a medium bowl. For best results, cover and refrigerate the pâté for approximately 2 hours before serving.
- Calories 60.34 kcal Low Source
- Protein 3.03 g Low Source
- Carbs 1.14 g Moderate
- Total Fat 4.33 g Moderate
- Saturated Fat 2.62 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 58.76 mg Moderate
- Sodium 67.75 mg Low Source
- Fiber 0.02 g Low Source
- Sugar 0.31 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 14.94 mg Low Source
- Iron 1.37 mg Low Source
- Potassium 2.48 mg Low Source
- Vitamin A 501.88 mcg_rae Good Source
- Vitamin C 2.98 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷