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Murphy-Style Chicken with Sausage and Cherry Peppers

This hearty Italian-American dish layers tender chicken and juicy Italian sausage with bell peppers, mushrooms, and potatoes in a bright white wine and cherry pepper brine sauce. Murphy-Style Chicken with Sausage and Cherry Peppers balances gentle heat with tangy depth, making it perfect for a cozy weeknight dinner or casual weekend gathering. Garnish with parsley for a fresh finish.

  • Prep20 mins
  • Cook30 mins
  • Serves8
  • DifficultyMedium
Murphy-Style Chicken with Sausage and Cherry Peppers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Murphy-Style Chicken with Sausage and Cherry Peppers, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
73
Metabolic
41
Digestive
26
Inflammatory
49
Performance
49
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Cook the sausage in a 5- to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; use a slotted spoon to transfer it to a bowl.

  3. 3

    Put the flour on a shallow plate; dredge the chicken pieces in the flour to coat.

  4. 4

    Heat 1 tablespoon oil in the Dutch oven; add the chicken and cook until lightly browned, 4 to 5 minutes. Transfer the chicken to the bowl with the sausage.

  5. 5

    Add the remaining 1 tablespoon oil to the Dutch oven. Add the mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes.

  6. 6

    Stir in the garlic and cook until fragrant, about 1 minute.

  7. 7

    Stir in the potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Lower the heat to medium-low, cover, and simmer until the potatoes are tender, about 10 minutes.

  8. 8

    Add the Peppadew peppers and the browned chicken and sausage; cook and stir until heated through and the sauce is slightly thickened, about 3 minutes.

  9. 9

    Sprinkle with parsley before serving.

About This Recipe

Murphy Style Chicken with Sausage and Cherry Peppers is made with 17 ingredients and serves 8. It takes about 50 mins and is rated medium. Key ingredients include All Purpose Flour, Cherry Peppers, Chicken Breast, and Diced Potatoes. Each serving provides about 505.53 kcal, and is a good source of protein.

Recipe Questions

What is Murphy-Style Chicken with Sausage and Cherry Peppers made of?
The main ingredients are All-Purpose Flour, Cherry Peppers, Chicken Breast, Diced Potatoes, Fresh Parsley. The full list of 17 is above.
How long does it take to make Murphy-Style Chicken with Sausage and Cherry Peppers?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 505.53 kcal. The full nutrition breakdown is above.
Is Murphy-Style Chicken with Sausage and Cherry Peppers easy to make?
This recipe is rated medium, with 17 ingredients and 9 steps.
Is Murphy-Style Chicken with Sausage and Cherry Peppers healthy?
Murphy-Style Chicken with Sausage and Cherry Peppers has an easyChef Pro health score of 50/100. Per serving, it provides 505.53 calories and 29.81 g of protein, or 60% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 1117.6 mg (49% of the Daily Value) and saturated fat at 4.76 g (24% of the Daily Value). It contains Wheat, Gluten, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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