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Hearty Chicken, Mushroom & Rice Soup

This warm, hearty chicken and rice soup combines tender chicken with thickly sliced mushrooms, white rice, carrot, celery, and red onion in a fragrant broth. Garlic, thyme, black pepper, and a touch of cayenne add depth and gentle heat, making it a comforting choice for a cozy lunch or dinner.

  • Prep20 mins
  • Cook2 hrs 30 mins
  • Serves6
  • DifficultyMedium
Hearty Chicken, Mushroom & Rice Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Hearty Chicken, Mushroom & Rice Soup, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
69
Metabolic
32
Digestive
28
Inflammatory
59
Performance
52
General Wellness
  1. 1

    Place chicken, carrot, celery, onion, and bay leaf in a stockpot. Add cold water, or enough to cover the chicken. Bring to a simmer over high heat. Reduce the heat to low and simmer gently until the meat can be easily pulled off the bones and is no longer pink in the center, about 1 1/2 hours.

  2. 2

    Remove the meat and bones to a bowl and allow them to cool enough to handle, about 10 minutes. Leave the stockpot over low heat. Separate the meat from the bones and skin, and break it into bite-sized pieces. Set aside.

  3. 3

    Transfer the bones and skin back to the stockpot and continue to simmer over low heat until needed.

  4. 4

    Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; sauté until the mushrooms are well browned. Add garlic and diced onion, and sauté for 2 to 3 minutes. Strain chicken broth from the stockpot into the pot and bring to a simmer. Add black pepper, cayenne, and thyme. Reduce the heat to medium and simmer for 10 minutes.

  5. 5

    Add rice and cook, stirring occasionally, for 20 minutes. Taste for seasoning and add more salt if needed; remove the thyme stems. Stir in the chicken meat and additional chicken broth to achieve the desired texture. The soup will continue to thicken as the rice swells, so more broth may be needed if you want a thinner soup.

  6. 6

    Let simmer until the chicken is heated through and has absorbed the flavors, and the rice is fully cooked, about 15 minutes. Taste one last time for seasoning. Adjust with more broth as needed. Serve immediately.

About This Recipe

Hearty Chicken, Mushroom & Rice Soup is made with 19 ingredients and serves 6. It takes about 2 hrs 50 mins and is rated medium. Key ingredients include Black Pepper, Carrot, Cayenne Pepper, and Celery. Each serving provides about 510.46 kcal, and is a good source of protein.

Recipe Questions

What is Hearty Chicken, Mushroom & Rice Soup made of?
The main ingredients are Black Pepper, Carrot, Cayenne Pepper, Celery, Chicken Breast. The full list of 19 is above.
How long does it take to make Hearty Chicken, Mushroom & Rice Soup?
About 2 hrs 50 mins in total: 20 mins to prepare and 2 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 510.46 kcal. The full nutrition breakdown is above.
Is Hearty Chicken, Mushroom & Rice Soup easy to make?
This recipe is rated medium, with 19 ingredients and 6 steps.
Is Hearty Chicken, Mushroom & Rice Soup healthy?
Hearty Chicken, Mushroom & Rice Soup has an easyChef Pro health score of 55/100. Per serving, it provides 510.46 calories and 65.57 g of protein, or 131% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 168.05 mg (7% of the Daily Value) and saturated fat at 4.52 g (23% of the Daily Value). It contains Milk, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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