Chicken Nepiev
Chicken Nepiev brings together garlicky richness and herb-forward seasoning in rolled, juicy chicken breasts. A thin layer of garlic cream cheese melts inside while a light crumb coating browns in the pan before finishing in the oven, yielding tender meat with a savory, aromatic bite. Ideal for a weeknight dinner that feels a bit special without fuss.
- Prep16 hrs
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Mix Italian seasoning, onion powder, and garlic powder in a small bowl; sprinkle the mixture over both sides of each chicken breast. Place 1 tablespoon cream cheese in the center of each breast; spread it slightly. Tuck in the sides; roll up tightly. Secure with toothpicks.
- 2
Put bread crumbs on a plate; roll the chicken rolls in the bread crumbs to coat. Move to a plate, cover, and freeze for about 30 minutes.
- 3
Preheat the oven to 400 degrees F (200 degrees C).
- 4
Melt butter with oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, about 5 minutes. Move the rolls to a baking dish.
- 5
Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 20 minutes. Spoon the drippings over the rolls before serving.
- Calories 298.75 kcal Moderate
- Protein 23.32 g Good Source
- Carbs 10.35 g Moderate
- Total Fat 17.4 g High
- Saturated Fat 6.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 102.8 mg High
- Sodium 408.82 mg Moderate
- Fiber 0.99 g Low Source
- Sugar 1.7 g Low Source
- Added Sugar 0.63 g Low Source
- Calcium 66.58 mg Low Source
- Iron 1.95 mg Moderate
- Potassium 45.13 mg Low Source
- Vitamin A 85.08 mcg_rae Low Source
- Vitamin C 1.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅