Puff Pastry-Topped Chicken Pot Pie
Puff Pastry-Topped Chicken Pot Pie delivers a creamy, pepper-kissed filling brimming with tender chicken, sweet peas, and carrots under a golden, flaky crust. The buttery roux-based sauce binds everything into a cozy, well-seasoned bite. Serve it on cool evenings or for a relaxed Sunday dinner when you want classic comfort with a touch of elegance.
- Prep20 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Puff Pastry-Topped Chicken Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 61 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 66 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 83
- Metabolic
- 44
- Digestive
- 21
- Inflammatory
- 38
- Performance
- 40
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper, and cook, stirring constantly, until the mixture is bubbly, 2 to 3 minutes. Add broth and milk, bring to a boil while stirring constantly, then boil and stir for 1 minute. Stir in chicken, peas, and carrots, then remove from the heat.
- 3
Roll both sheets of puff pastry into 12-inch squares. Gently fit 1 sheet into the bottom of an ungreased 9-inch square pan. Pour the chicken mixture into the pan. Lay the remaining pastry sheet over the chicken mixture. Tuck the pastry edges under and flute.
- 4
Bake in the preheated oven until golden brown, about 35 minutes.
- Calories 487.93 kcal High 24%
- Protein 25.17 g Good Source 50%
- Carbohydrate 34.79 g 13%
- Total Fat 25.85 g High 33%
- Saturated Fat 13.91 g High 70%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 94.74 mg High 32%
- Sodium 864.21 mg High 38%
- Dietary Fiber 6.68 g Good Source 24%
- Total Sugars 3.0 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 38.13 mg Low Source 3%
- Iron 0.65 mg Low Source 4%
- Potassium 279.87 mg Low Source 6%
- Vitamin A 19.82 mcg Low Source 2%
- Vitamin C 1.52 mg Low Source 2%
- Vitamin D 0.25 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Puff Pastry Topped Chicken Pot Pie is made with 11 ingredients and serves 8. It takes about 1 hr 5 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Chicken Broth. Each serving provides about 487.93 kcal, and is a good source of protein.
Recipe Questions
- What is Puff Pastry-Topped Chicken Pot Pie made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Butter, Chicken Broth, Diced Carrots. The full list of 11 is above.
- How long does it take to make Puff Pastry-Topped Chicken Pot Pie?
- About 1 hr 5 mins in total: 20 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 487.93 kcal. The full nutrition breakdown is above.
- Is Puff Pastry-Topped Chicken Pot Pie easy to make?
- This recipe is rated medium, with 11 ingredients and 4 steps.
- Is Puff Pastry-Topped Chicken Pot Pie healthy?
- Puff Pastry-Topped Chicken Pot Pie has an easyChef Pro health score of 44/100. Per serving, it provides 487.93 calories and 25.17 g of protein, or 50% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 864.21 mg (38% of the Daily Value) and saturated fat at 13.91 g (70% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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