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Skewered Chicken Scarpariello with Sausage and Peppers

Skewered Chicken Scarpariello with Sausage and Peppers brings juicy chicken thighs and savory Italian sausage together with tender onions, all glossed in a bright garlic-pepper butter sauce. The balance of mild heat, sweet pickled peppers, and herby rosemary makes each bite vibrant and rich. Serve these skewers for a casual dinner or at a weekend gathering straight off the grill or pan.

  • Prep10 mins
  • Cook35 mins
  • Serves8
  • DifficultyMedium
Skewered Chicken Scarpariello with Sausage and Peppers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skewered Chicken Scarpariello with Sausage and Peppers, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

2
Heart Health
63
Metabolic
13
Digestive
20
Inflammatory
48
Performance
32
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). In a bowl, combine the chicken, 3 tablespoons olive oil, salt, pepper, 1 tablespoon garlic, and rosemary; stir until the chicken is fully coated.

  2. 2

    Thread the chicken, sausage, and onion evenly onto 6 wooden or metal skewers, alternating the pieces.

  3. 3

    Heat the remaining oil in a large skillet over high heat. Add the skewers and cook without moving them until browned, about 4 minutes. Flip the skewers and cook for 4 more minutes, then transfer them to a sheet pan.

  4. 4

    Bake in the preheated oven until fully cooked, 10 to 12 minutes.

  5. 5

    Meanwhile, return the skillet to medium-high heat and add the remaining garlic and the peppers. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds.

  6. 6

    Deglaze the skillet with the white wine, scraping up the browned bits from the bottom, and cook until the liquid is reduced by half.

  7. 7

    Add the chicken stock and peppadew liquid and bring to a simmer, stirring occasionally. Simmer until reduced by half, 5 to 7 minutes.

  8. 8

    Turn off the heat, add the butter, and stir until melted. Stir in the parsley and drizzle the sauce over the chicken skewers.

About This Recipe

Skewered Chicken Scarpariello with Sausage and Peppers is made with 13 ingredients and serves 8. It takes about 45 mins and is rated medium. Key ingredients include Black Pepper, Boneless Chicken Thigh, Butter, and Cherry Peppers. Each serving provides about 435.83 kcal, and is a good source of protein.

Recipe Questions

What is Skewered Chicken Scarpariello with Sausage and Peppers made of?
The main ingredients are Black Pepper, Boneless Chicken Thigh, Butter, Cherry Peppers, Chicken Stock. The full list of 13 is above.
How long does it take to make Skewered Chicken Scarpariello with Sausage and Peppers?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 435.83 kcal. The full nutrition breakdown is above.
Is Skewered Chicken Scarpariello with Sausage and Peppers easy to make?
This recipe is rated medium, with 13 ingredients and 8 steps.
Is Skewered Chicken Scarpariello with Sausage and Peppers healthy?
Skewered Chicken Scarpariello with Sausage and Peppers has an easyChef Pro health score of 37/100. Per serving, it provides 435.83 calories and 31.95 g of protein, or 64% of the Daily Value. Worth noting per serving: sodium at 598.29 mg (26% of the Daily Value) and saturated fat at 11.52 g (58% of the Daily Value). It contains Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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