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Chicken and Chickpea Curry

Tender cubes of chicken and creamy chickpeas simmer in a fragrant blend of curry powder, cinnamon, cloves, garlic, and tomato paste, with lemon juice adding a bright finish. Garnished with fresh cilantro, this warmly spiced curry makes a satisfying weeknight dinner served with rice or bread.

  • Prep15 mins
  • Cook25 mins
  • Serves4
  • DifficultyMedium
Chicken and Chickpea Curry

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken and Chickpea Curry, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

79
Heart Health
64
Metabolic
58
Digestive
41
Inflammatory
62
Performance
61
General Wellness
  1. 1

    Heat olive oil in a skillet over medium-high heat. Cook and stir onion and chicken in hot oil until onion is dark brown and chicken is golden, about 5 minutes. Reduce heat to medium, then stir in garlic, curry powder, cinnamon, and cloves. Cook and stir until spices are fragrant and garlic has softened slightly, 1 to 2 minutes.

  2. 2

    Stir in garbanzo beans, water, tomato paste, ketchup, lemon juice, salt, and black pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook for 10 minutes.

  3. 3

    Uncover and increase heat to medium-high; cook until sauce reduces and thickens to the desired consistency. Stir in additional water if too thick. Garnish with cilantro before serving.

About This Recipe

Chicken and Chickpea Curry is made with 18 ingredients and serves 4. It takes about 40 mins and is rated medium. Key ingredients include Black Pepper, Chicken Breast, Curry Powder, and Diced Yellow Onion. Each serving provides about 230.58 kcal, and is a good source of protein.

Recipe Questions

What is Chicken and Chickpea Curry made of?
The main ingredients are Black Pepper, Chicken Breast, Curry Powder, Diced Yellow Onion, Fresh Cilantro. The full list of 18 is above.
How long does it take to make Chicken and Chickpea Curry?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 230.58 kcal. The full nutrition breakdown is above.
Is Chicken and Chickpea Curry easy to make?
This recipe is rated medium, with 18 ingredients and 3 steps.
Is Chicken and Chickpea Curry healthy?
Chicken and Chickpea Curry has an easyChef Pro health score of 55/100. Per serving, it provides 230.58 calories and 16.44 g of protein, or 33% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 167.75 mg (7% of the Daily Value) and added sugars at 3.31 g (7% of the Daily Value). It contains Citrus, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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