All recipes

The Real McCoy Chopped Liver

The Real McCoy Chopped Liver brings together beef and chicken livers with slowly caramelized onions for a rich, silky spread that’s deeply seasoned and satisfying. Hard‑boiled eggs add body and a mellow finish, making it ideal as a holiday appetizer or a starter for family gatherings, served with crackers, rye, or crisp vegetables.

  • Prep15 mins
  • Cook45 mins
  • Serves24
  • DifficultyMedium
The Real McCoy Chopped Liver

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in The Real McCoy Chopped Liver, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

39
Heart Health
62
Metabolic
12
Digestive
24
Inflammatory
57
Performance
47
General Wellness
  1. 1

    Arrange the eggs in a single layer in a saucepan and add enough water to cover them by 1 inch. Cover and bring the water to a boil over high heat. When it reaches a boil, remove from the heat and let the eggs sit in the hot water for 15 minutes. Drain the hot water, cool the eggs under cold running water in the sink, and peel once cold.

  2. 2

    Preheat the oven broiler and position the oven rack about 6 inches from the heat source.

  3. 3

    Coat the beef and chicken livers with 2 tablespoons of corn oil and spread them on a baking sheet. Broil in the preheated oven until the tops are browned, 8 to 10 minutes. Turn the livers and continue broiling until no longer pink in the center and the juices run clear, about 5 minutes. Transfer the livers to a bowl and chill in the refrigerator.

  4. 4

    Heat 2 tablespoons of chicken fat and 2 tablespoons of corn oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until softened and translucent, about 10 minutes. Reduce the heat to medium-low and keep cooking, stirring, until very tender and dark brown, 15 to 20 minutes more. Transfer the onion to a bowl, cover, and refrigerate until chilled.

  5. 5

    Finely chop the chilled beef and chicken livers, the chilled onions, and the hardboiled eggs together, then place in a bowl. Stir in the remaining 1 tablespoon of chicken fat. Season with salt and pepper. Refrigerate until ready to serve.

About This Recipe

The Real McCoy Chopped Liver is made with 6 ingredients and serves 24. It takes about 1 hr and is rated medium. Key ingredients include Black Pepper, Chicken Livers, Corn Oil, and Eggs. Each serving provides about 73.06 kcal.

Recipe Questions

What is The Real McCoy Chopped Liver made of?
The main ingredients are Black Pepper, Chicken Livers, Corn Oil, Eggs, Liver. The full list of 6 is above.
How long does it take to make The Real McCoy Chopped Liver?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 73.06 kcal. The full nutrition breakdown is above.
Is The Real McCoy Chopped Liver easy to make?
This recipe is rated medium, with 6 ingredients and 5 steps.
Is The Real McCoy Chopped Liver healthy?
The Real McCoy Chopped Liver has an easyChef Pro health score of 50/100. Per serving, it provides 73.06 calories and 9.77 g of protein, or 20% of the Daily Value. It is a good source of vitamin A and vitamin D. It contains Tree Nuts, Eggs, Milk and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More