Baked Shrimp with Cilantro and Lime

Name: Baked Shrimp with Cilantro and Lime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 whole Butter-Flavored Cooking Spray; 0.13 tsp Cayenne Pepper; 0.33 cup Fresh Cilantro; 4 cloves Garlic; 1 tsp Garlic Herb Seasoning; 1 whole Lime Juice; 1 lb Medium Shrimp; 0.33 cup Olive Oil; 3 slices White Bread

Appetizer 🧄Dinner 🍽️Lunch 🥪 Mexican High-Protein 💪Low-Carb Low-Sodium Sugar-Free Halal 🕌Comfort-Food Pescatarian 🐟

Baked Shrimp with Cilantro and Lime balances bright citrus and fresh herb notes with a gentle warmth from cayenne. Juicy shrimp bake under a light, buttery-style crumb that adds a crisp contrast to the tender seafood, making it perfect for a quick weeknight dinner or a casual gathering.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat the oven to 450 degrees F (230 degrees C).
2

In the bowl of a food processor, combine olive oil, cilantro, garlic cloves, lime juice, garlic and herb seasoning, and cayenne pepper; pulse until well blended. Pour the mixture into an 8x8-inch glass baking dish; add shrimp and toss to coat evenly.
3

Put the toasted bread in the bowl of a food processor; pulse until it becomes crumbs. Sprinkle the bread crumbs over the shrimp; spray generously with cooking spray.
4

Bake in the preheated oven until bubbly and the shrimp are bright pink, about 15 minutes.