What is Lime-Cilantro Steak Salad Bowl made of?

The main ingredients are Balsamic Vinegar, Corn, Crumbled Feta Cheese, Diced Tomatoes, Extra-Virgin Olive Oil. The full list of 18 is above.

How long does it take to make Lime-Cilantro Steak Salad Bowl?

About 30 mins in total: 20 mins to prepare and 10 mins to cook.

How many calories are in one serving?

One serving provides about 880.9 kcal. The full nutrition breakdown is above.

Is Lime-Cilantro Steak Salad Bowl easy to make?

This recipe is rated medium, with 18 ingredients and 9 steps.

Is Lime-Cilantro Steak Salad Bowl healthy?

Lime-Cilantro Steak Salad Bowl has an easyChef Pro health score of 57/100. Per serving, it provides 880.9 calories and 38.84 g of protein, or 78% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 855.69 mg (37% of the Daily Value) and saturated fat at 12.27 g (61% of the Daily Value). It contains Citrus, Milk, Corn, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

All recipes

Lime-Cilantro Steak Salad Bowl

Name: Lime-Cilantro Steak Salad Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 2 tsp Balsamic Vinegar; 1 cup Corn; 0.5 cup Crumbled Feta Cheese; 1 whole Diced Tomatoes; 0.33 cup Extra-Virgin Olive Oil; 1 lb Flat Iron Steak; 0.25 cup Fresh Cilantro; 0.75 tsp Fresh Ginger; 1 whole Garlic; 2 tbsp Honey; 2 tsp Jalapeño Pepper; 0.33 cup Lime Juice; 0.5 cup Red Onion; 8 cups Romaine Lettuce; 0.5 tsp Salt; 1 whole Salt & Pepper; 1 cup Tortilla Chips; 1 cup Yellow Bell Pepper

Dinner 🍽️Lunch 🥪Salad 🥗 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪

Lime-Cilantro Steak Salad Bowl combines juicy, well-seasoned flat iron steak with crisp romaine, sweet corn, and bright bell pepper for a fresh, tangy bite in every forkful. A silky cilantro-lime dressing adds herbal zip balanced by honey and a hint of balsamic, while feta and tortilla chips bring salty crunch. Serve for a satisfying lunch or a light dinner when you want bold, refreshing flavors.

Prep20 mins
Cook10 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lime-Cilantro Steak Salad Bowl, not estimated by an AI model. The same recipe returns the same score every time.

57 Health Score

Glycemic ImpactFair: 49 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityFair: 42 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 92 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health: 80
Metabolic: 58
Digestive: 34
Inflammatory: 50
Performance: 59
General Wellness

1

Make the dressing: Pulse the garlic, jalapeño, and ginger in a blender until finely chopped.
2

Add the lime juice, cilantro, honey, balsamic vinegar, and salt; pulse to combine.
3

Turn the blender on and slowly pour in the oil in a steady stream. Blend until the dressing is smooth.
4

Position an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
5

Make the salad: Season the steak with salt and black pepper, then place it on the prepared baking sheet.
6

Broil in the preheated oven until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C) for medium-rare, about 3 to 4 minutes per side.
7

While the steak cooks, stir together the corn, bell pepper, onion, tomato, and jalapeño in a bowl.
8

Remove the steak from the oven and let it rest for 10 minutes. Slice the steak thinly against the grain.
9

Divide the lettuce among 4 plates. Drizzle the dressing over the top, then add the steak slices and corn mixture. Sprinkle with feta and serve with tortilla chips.

About This Recipe

Lime Cilantro Steak Salad Bowl is made with 18 ingredients and serves 4. It takes about 30 mins and is rated medium. Key ingredients include Balsamic Vinegar, Corn, Crumbled Feta Cheese, and Diced Tomatoes. Each serving provides about 880.9 kcal, and is a good source of protein.

Recipe Questions

What is Lime-Cilantro Steak Salad Bowl made of?: The main ingredients are Balsamic Vinegar, Corn, Crumbled Feta Cheese, Diced Tomatoes, Extra-Virgin Olive Oil. The full list of 18 is above.
How long does it take to make Lime-Cilantro Steak Salad Bowl?: About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?: One serving provides about 880.9 kcal. The full nutrition breakdown is above.
Is Lime-Cilantro Steak Salad Bowl easy to make?: This recipe is rated medium, with 18 ingredients and 9 steps.
Is Lime-Cilantro Steak Salad Bowl healthy?: Lime-Cilantro Steak Salad Bowl has an easyChef Pro health score of 57/100. Per serving, it provides 880.9 calories and 38.84 g of protein, or 78% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 855.69 mg (37% of the Daily Value) and saturated fat at 12.27 g (61% of the Daily Value). It contains Citrus, Milk, Corn, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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