Citrus Ice Pops

1. 1

   Put the orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat and bring to a boil.

2. 2

   Cook, stirring occasionally, until the sugar dissolves, about 5 minutes.

3. 3

   Let the juice mixture cool, then freeze until very cold, about 10 minutes.

4. 4

   Meanwhile, mix the yogurt with the strawberries in a bowl and chill in the refrigerator, about 10 minutes.

5. 5

   Spoon about 1 ½ tablespoons of the juice mixture into 6 pop molds and freeze until solid, 30 to 60 minutes.

6. 6

   Spoon about 1 tablespoon of the strawberry yogurt mixture into each pop mold, then top with the remaining juice.

7. 7

   Freeze until firm, 1 to 1 ½ hours.

• Calories 86.1 kcal Low Source
• Protein 2.28 g Low Source
• Carbs 17.04 g Moderate
• Total Fat 1.17 g Low Source
• Saturated Fat 0.7 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 4.54 mg Low Source
• Sodium 28.37 mg Low Source
• Fiber 0.34 g Low Source
• Sugar 14.53 g High
• Added Sugar 2.75 g Moderate
• Calcium 63.48 mg Low Source
• Iron 0.17 mg Low Source
• Potassium 217.21 mg Low Source
• Vitamin A 44.22 mcg_rae Low Source
• Vitamin C 21.12 mg Good Source
• Vitamin D 0.38 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Strawberries 🍓