Quick Patriotic Red, White & Blue Trifle

1. 1

   Lay a layer of angel food cake pieces in the bottom of a small trifle dish or a decorative cut-glass bowl. Spread a thin layer of yogurt over the cake layer.

2. 2

   Add a single layer of sliced strawberries. Place strawberry preserves and 1 tablespoon water in a microwave-safe bowl and heat on High until the preserves liquefy, 1 to 2 minutes. Stir, and add up to 1 tablespoon more water if needed to make a syrup. Drizzle some of the strawberry syrup over the strawberry layer.

3. 3

   Add another single layer of cake pieces, and spread with yogurt. Sprinkle with blueberries.

4. 4

   Place blueberry preserves and 1 tablespoon water in a microwave-safe bowl and heat on High until the preserves melt, about 1 minute. Stir, and add up to 1 tablespoon more water if needed to make a syrup. Drizzle some of the blueberry syrup over the blueberries.

5. 5

   Add another layer of cake pieces; spread with yogurt, add a layer of strawberries, and drizzle with strawberry syrup. Add a layer of cake; spread with yogurt, sprinkle with blueberries, and drizzle with blueberry syrup. Spread a final layer of yogurt on top.

6. 6

   Garnish with fresh strawberry slices, whole berries, and blueberries, and drizzle with any remaining syrup.

7. 7

   Cover and refrigerate until ready to serve. Store leftovers, covered, in the refrigerator.

• Calories 405.27 kcal High
• Protein 8.51 g Moderate
• Carbs 88.49 g Moderate
• Total Fat 3.52 g Low Source
• Saturated Fat 2.1 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 13.61 mg Low Source
• Sodium 276.63 mg Moderate
• Fiber 1.77 g Low Source
• Sugar 75.33 g High
• Added Sugar 52.21 g High
• Calcium 212.59 mg Moderate
• Iron 0.52 mg Low Source
• Potassium 378.22 mg Low Source
• Vitamin A 156.79 mcg_rae Moderate
• Vitamin C 20.28 mg Good Source
• Vitamin D 1.13 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Strawberries 🍓