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Creamy Classic Chicken Salad

Creamy Classic Chicken Salad combines tender chicken with a tangy, herb-forward dressing that’s balanced by a hint of Dijon and lemon. It’s rich yet refreshing, perfect piled into sandwiches, scooped over greens, or served with crackers for lunches, picnics, or make-ahead gatherings.

  • Prep20 mins
  • Cook1 hr 20 mins
  • Serves10
  • DifficultyEasy
Creamy Classic Chicken Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Classic Chicken Salad, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic ImpactPoor
38 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
55
Metabolic
12
Digestive
51
Inflammatory
64
Performance
28
General Wellness
  1. 1

    Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a baking dish with cooking spray.

  2. 2

    Season the chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place it in the prepared baking dish and cover tightly with foil.

  3. 3

    Bake in the preheated oven until the juices run clear and the chicken shreds easily, about 1 hour 20 minutes; do not overcook. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

  4. 4

    Remove from the oven, uncover, and let it sit until cool enough to handle, about 15 minutes. Save any accumulated chicken broth.

  5. 5

    While the chicken cools, make the dressing. In a large bowl, combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and the remaining salt and pepper; mix until well combined.

  6. 6

    Break the chicken into large pieces and place in a food processor bowl. Pulse 3 to 5 times to shred the chicken to your preferred consistency.

  7. 7

    Transfer the chicken to a bowl. Add celery and pour the dressing over the top; toss to coat. If you want more moisture, add the reserved broth or more mayonnaise.

  8. 8

    Cover and refrigerate for at least 2 hours (or up to 2 days) before serving. Stir well before serving.

About This Recipe

Creamy Classic Chicken Salad is made with 14 ingredients and serves 10. It takes about 1 hr 40 mins and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Breast, and Cooking Spray. Each serving provides about 272.69 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Classic Chicken Salad made of?
The main ingredients are Black Pepper, Celery, Chicken Breast, Cooking Spray, Dijon Mustard. The full list of 14 is above.
How long does it take to make Creamy Classic Chicken Salad?
About 1 hr 40 mins in total: 20 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?
One serving provides about 272.69 kcal. The full nutrition breakdown is above.
Is Creamy Classic Chicken Salad easy to make?
This recipe is rated easy, with 14 ingredients and 8 steps.
Is Creamy Classic Chicken Salad healthy?
Creamy Classic Chicken Salad has an easyChef Pro health score of 33/100. Per serving, it provides 272.69 calories and 21.91 g of protein, or 44% of the Daily Value. Worth noting per serving: sodium at 267.74 mg (12% of the Daily Value) and saturated fat at 3.62 g (18% of the Daily Value). It contains Milk, Mustard, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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