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Elegant Chicken with Dijon-White Wine Pan Sauce

Classy Chicken pairs tender chicken with a creamy white wine and Dijon sauce, brightened by sun-dried tomatoes, zucchini, garlic, and dill. The result is rich yet balanced, with a fresh vegetable note and gentle tang from fat-free sour cream. Serve it as an elegant weeknight dinner alongside roasted baby potatoes and steamed broccoli.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyMedium
Elegant Chicken with Dijon-White Wine Pan Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Elegant Chicken with Dijon-White Wine Pan Sauce, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
61
Metabolic
22
Digestive
21
Inflammatory
55
Performance
45
General Wellness
  1. 1

    Place the flour in a shallow dish. Season the chicken with salt and pepper, then dredge it in the flour. Shake off the excess. Heat the butter in a large skillet over medium-high heat. Brown the chicken breasts on each side, about 3 minutes per side.

  2. 2

    Pour the chicken broth and white wine into the skillet, scraping up any chicken residue from the pan for flavor. Stir in the mustard. Cover and cook for a few minutes, until the chicken feels 'springy' but is not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed. Cover and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.

  3. 3

    Remove the chicken to a platter and remove the pan from the heat. Stir the sour cream into the pan liquid. If most of the liquid has evaporated, stir in a bit more wine or broth first. Season with salt to taste, and serve the chicken with the sauce poured over it.

About This Recipe

Elegant Chicken with Dijon White Wine Pan Sauce is made with 16 ingredients and serves 4. It takes about 35 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Chicken Breast. Each serving provides about 519.97 kcal, and is a good source of protein.

Recipe Questions

What is Elegant Chicken with Dijon-White Wine Pan Sauce made of?
The main ingredients are All-Purpose Flour, Black Pepper, Butter, Chicken Breast, Chicken Broth. The full list of 16 is above.
How long does it take to make Elegant Chicken with Dijon-White Wine Pan Sauce?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 519.97 kcal. The full nutrition breakdown is above.
Is Elegant Chicken with Dijon-White Wine Pan Sauce easy to make?
This recipe is rated medium, with 16 ingredients and 3 steps.
Is Elegant Chicken with Dijon-White Wine Pan Sauce healthy?
Elegant Chicken with Dijon-White Wine Pan Sauce has an easyChef Pro health score of 50/100. Per serving, it provides 519.97 calories and 58.6 g of protein, or 117% of the Daily Value. Worth noting per serving: sodium at 273.64 mg (12% of the Daily Value) and saturated fat at 6.68 g (33% of the Daily Value). It contains Milk, Wheat, Gluten, Mustard, Sulfites, Tomatoes, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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