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Collard Greens with Potatoes and Bacon

Collard Greens with Potatoes and Bacon brings tender greens and creamy potatoes together with smoky bacon and a gentle bite of red wine vinegar. The broth is rich yet balanced, with a hint of sweetness from onion and a tangy finish. Serve it as a comforting side for weeknight dinners or alongside barbecue and holiday spreads.

  • Prep30 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Collard Greens with Potatoes and Bacon

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Collard Greens with Potatoes and Bacon, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
66
Metabolic
18
Digestive
21
Inflammatory
47
Performance
44
General Wellness
  1. 1

    Put the potatoes in a large pot and add enough water to cover them. Bring the water to a boil over medium heat. Before the potatoes are done, add the collards to the pot.

  2. 2

    Put the bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Transfer the bacon to paper towels to drain, then sauté the onion in the bacon grease until tender. Drain the grease from the onions, and add them to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until the greens are tender, about 1 hour.

About This Recipe

Collard Greens with Potatoes and Bacon is made with 5 ingredients and serves 6. It takes about 1 hr 30 mins and is rated easy. Key ingredients include Bacon, Collard Greens, Peeled Whole Potatoes, and Red Wine Vinegar. Each serving provides about 124.46 kcal.

Recipe Questions

What is Collard Greens with Potatoes and Bacon made of?
The main ingredients are Bacon, Collard Greens, Peeled Whole Potatoes, Red Wine Vinegar, Yellow Onion. The full list of 5 is above.
How long does it take to make Collard Greens with Potatoes and Bacon?
About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 124.46 kcal. The full nutrition breakdown is above.
Is Collard Greens with Potatoes and Bacon easy to make?
This recipe is rated easy, with 5 ingredients and 2 steps.
Is Collard Greens with Potatoes and Bacon healthy?
Collard Greens with Potatoes and Bacon has an easyChef Pro health score of 46/100. Per serving, it provides 124.46 calories and 7.74 g of protein, or 15% of the Daily Value. Worth noting per serving: sodium at 303.19 mg (13% of the Daily Value) and saturated fat at 1.31 g (7% of the Daily Value). It contains Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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