What is Chicken in White Wine with Rosemary and Thyme made of?

The main ingredients are All-Purpose Flour, Butter, Chicken Stock, Chicken Thigh, Dried Rosemary. The full list of 12 is above.

How long does it take to make Chicken in White Wine with Rosemary and Thyme?

About 1 hr 15 mins in total: 10 mins to prepare and 1 hr 5 mins to cook.

How many calories are in one serving?

One serving provides about 872.51 kcal. The full nutrition breakdown is above.

Is Chicken in White Wine with Rosemary and Thyme easy to make?

This recipe is rated medium, with 12 ingredients and 6 steps.

Is Chicken in White Wine with Rosemary and Thyme healthy?

Chicken in White Wine with Rosemary and Thyme has an easyChef Pro health score of 39/100. Per serving, it provides 872.51 calories and 57.5 g of protein, or 115% of the Daily Value. Worth noting per serving: sodium at 1397.21 mg (61% of the Daily Value) and saturated fat at 19.4 g (97% of the Daily Value). It contains Milk, Wheat, Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Chicken in White Wine with Rosemary and Thyme

Name: Chicken in White Wine with Rosemary and Thyme
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French, American
Ingredients: 1 tbsp All-Purpose Flour; 1 tbsp Butter; 1 cup Chicken Stock; 6 whole Chicken Thigh; 1 tsp Dried Rosemary; 2 tsp Dried Thyme; 1 tsp Minced Garlic; 1 dash Salt & Pepper; 2 whole Shallot; 1 cup Sliced Mushrooms; 0.5 lb Thick-Cut Bacon; 2 cups White Wine

Dinner 🍽️Lunch 🥪 French 🇫🇷American High-Protein 💪Low-Carb Anabolic Diet

Chicken in White Wine with Rosemary and Thyme brings tender braised thighs together with smoky bacon, sweet shallots, and earthy mushrooms in a fragrant white-wine sauce. The rosemary and thyme infuse a warm, woodsy aroma that deepens as it simmers. Serve this comforting French-style dish for a cozy dinner or a small gathering alongside mashed potatoes or crusty bread.

Prep10 mins
Cook1 hr 5 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken in White Wine with Rosemary and Thyme, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score

Glycemic ImpactFair: 52 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 0 / 100; Nutrients per calorie. Higher is better.
Energy DensityFair: 58 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

2
Heart Health: 61
Metabolic: 14
Digestive: 20
Inflammatory: 44
Performance: 33
General Wellness

1

Cook the bacon in a large, deep skillet over medium-high heat, stirring now and then, until evenly browned, about 10 minutes. Transfer it to a paper towel-lined plate to drain, and keep the drippings in the skillet.
2

Add the chicken thighs to the skillet and cook until browned, 2 to 3 minutes per side. Add the shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute.
3

Sprinkle the bacon over the chicken mixture, then add the wine. Simmer until the wine reduces slightly, 1 to 2 minutes.
4

Add the mushrooms and enough chicken stock to almost cover the chicken. Cover the skillet and simmer for 35 minutes.
5

Taste the sauce and adjust the seasoning. Simmer until the chicken is no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near but not touching the bone should register at least 165 degrees F (74 degrees C).
6

Melt the butter in a saucepan over medium heat; stir in the flour and cook until a thick paste forms, about 1 minute. Whisk the paste into the skillet until the sauce thickens, 1 to 2 minutes.

About This Recipe

Chicken in White Wine with Rosemary and Thyme is made with 12 ingredients and serves 4. It takes about 1 hr 15 mins and is rated medium. Key ingredients include All Purpose Flour, Butter, Chicken Stock, and Chicken Thigh. Each serving provides about 872.51 kcal, and is a good source of protein.

Recipe Questions

What is Chicken in White Wine with Rosemary and Thyme made of?: The main ingredients are All-Purpose Flour, Butter, Chicken Stock, Chicken Thigh, Dried Rosemary. The full list of 12 is above.
How long does it take to make Chicken in White Wine with Rosemary and Thyme?: About 1 hr 15 mins in total: 10 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?: One serving provides about 872.51 kcal. The full nutrition breakdown is above.
Is Chicken in White Wine with Rosemary and Thyme easy to make?: This recipe is rated medium, with 12 ingredients and 6 steps.
Is Chicken in White Wine with Rosemary and Thyme healthy?: Chicken in White Wine with Rosemary and Thyme has an easyChef Pro health score of 39/100. Per serving, it provides 872.51 calories and 57.5 g of protein, or 115% of the Daily Value. Worth noting per serving: sodium at 1397.21 mg (61% of the Daily Value) and saturated fat at 19.4 g (97% of the Daily Value). It contains Milk, Wheat, Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

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