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Chicken Breasts Filled with Crab and Mushrooms

Tender chicken breasts are wrapped around a rich crab and mushroom filling, then covered with a silky white sauce and melted Swiss for a comforting, elegant finish. Chicken Breasts Filled with Crab and Mushrooms delivers a gentle seafood sweetness balanced by creamy, cheesy notes and a hint of paprika. Serve it for a special weeknight dinner or an intimate gathering.

  • Prep10 mins
  • Cook50 mins
  • Serves4
  • DifficultyMedium
Chicken Breasts Filled with Crab and Mushrooms

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Breasts Filled with Crab and Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
85 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

5
Heart Health
59
Metabolic
16
Digestive
20
Inflammatory
53
Performance
41
General Wellness
  1. 1

    To make the white sauce, melt 3 tablespoons of the butter in a medium saucepan. Stir in the flour until smooth, then gradually stir in the broth and milk. Bring everything to a boil; boil, stirring, for about 2 minutes. Remove from the heat and set aside.

  2. 2

    In a large skillet, melt the remaining 1 tablespoon butter and cook the onion over medium heat until tender. Add the crab, mushrooms, cracker crumbs, parsley, salt, pepper, and 2 tablespoons of the prepared white sauce. Heat until warmed through.

  3. 3

    Preheat the oven to 350 degrees F (175 degrees C).

  4. 4

    Pound the chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture along the edge of each chicken breast; roll up and secure with toothpicks. Place the chicken rolls in a lightly greased 9x13 inch baking dish, then top with the remaining white sauce.

  5. 5

    Cover the dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until the chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until the cheese is melted and bubbly. Remove the toothpicks and serve.

About This Recipe

Chicken Breasts Filled with Crab and Mushrooms is made with 14 ingredients and serves 4. It takes about 1 hr and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Canned Crab Meat. Each serving provides about 756.44 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Breasts Filled with Crab and Mushrooms made of?
The main ingredients are All-Purpose Flour, Black Pepper, Butter, Canned Crab Meat, Chicken Breast. The full list of 14 is above.
How long does it take to make Chicken Breasts Filled with Crab and Mushrooms?
About 1 hr in total: 10 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 756.44 kcal. The full nutrition breakdown is above.
Is Chicken Breasts Filled with Crab and Mushrooms easy to make?
This recipe is rated medium, with 14 ingredients and 5 steps.
Is Chicken Breasts Filled with Crab and Mushrooms healthy?
Chicken Breasts Filled with Crab and Mushrooms has an easyChef Pro health score of 43/100. Per serving, it provides 756.44 calories and 78.22 g of protein, or 156% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 1115.92 mg (49% of the Daily Value) and saturated fat at 20.99 g (105% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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