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Crawfish à la Thermidor

Crawfish à la Thermidor features tender crawfish folded into a creamy wine-kissed sauce with buttery mushrooms and a hint of heat, then finished with a dusting of paprika. Rich and elegant yet comforting, it’s a wonderful choice for a special dinner, date night, or a festive holiday spread when you want classic French-inspired flavor.

  • Prep15 hrs
  • Cook1 hr
  • Serves4
  • DifficultyMedium
Crawfish à la Thermidor

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crawfish à la Thermidor, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.83 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
55
Metabolic
13
Digestive
20
Inflammatory
54
Performance
40
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium ramekins.

  2. 2

    In a skillet, melt the butter, then add the mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.

  3. 3

    Gradually stir in the flour, salt, and red pepper flakes. Slowly pour in the milk while stirring constantly, and cook until the mixture thickens.

  4. 4

    Pour the mixture into the prepared ramekins. Sprinkle a pinch of paprika on top of each.

  5. 5

    Bake in the preheated oven for 10 to 15 minutes, or until heated through.

About This Recipe

Crawfish à la Thermidor is made with 9 ingredients and serves 4. It takes about 16 hrs and is rated medium. Key ingredients include All Purpose Flour, Butter, Crawfish, and Milk. Each serving provides about 311.37 kcal, and is a good source of protein.

Recipe Questions

What is Crawfish à la Thermidor made of?
The main ingredients are All-Purpose Flour, Butter, Crawfish, Milk, Paprika. The full list of 9 is above.
How long does it take to make Crawfish à la Thermidor?
About 16 hrs in total: 15 hrs to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 311.37 kcal. The full nutrition breakdown is above.
Is Crawfish à la Thermidor easy to make?
This recipe is rated medium, with 9 ingredients and 5 steps.
Is Crawfish à la Thermidor healthy?
Crawfish à la Thermidor has an easyChef Pro health score of 43/100. Per serving, it provides 311.37 calories and 25.66 g of protein, or 51% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 276.9 mg (12% of the Daily Value) and saturated fat at 8.22 g (41% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten, Sulfites and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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