Ranch Mushroom Pork Chops with Rice
Ranch Mushroom Pork Chops with Rice brings tender boneless chops bathed in a creamy mushroom and ranch-infused sauce, with a whisper of paprika for warmth. It’s rich, cozy, and balanced with herby tang that pairs perfectly with fluffy ranch-style rice—great for a weeknight dinner or a relaxed family meal.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ranch Mushroom Pork Chops with Rice, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 2
- Heart Health
- 52
- Metabolic
- 11
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 40
- General Wellness
- 1
Warm the oil in a skillet. Add the pork chops and cook until browned on both sides.
- 2
Stir in the soup, milk, and 1/2 package salad dressing mix; bring to a boil. Cover and simmer over low heat until the flavors meld, about 10 minutes. Sprinkle with paprika.
- 3
Serve with ranch-style rice.
- Calories 427.38 kcal High 21%
- Protein 47.08 g Good Source 94%
- Carbohydrate 11.47 g 4%
- Total Fat 20.59 g High 26%
- Saturated Fat 5.38 g High 27%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 122.39 mg High 41%
- Sodium 1914.2 mg High 83%
- Dietary Fiber 0.14 g Low Source 1%
- Total Sugars 2.64 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 121.44 mg Low Source 9%
- Iron 2.18 mg Moderate 12%
- Potassium 104.37 mg Low Source 2%
- Vitamin A 24.39 mcg Low Source 3%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.46 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Ranch Mushroom Pork Chops with Rice is made with 7 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Boneless Thick Cut Pork Chop, Cream of Mushroom Soup, Milk, and Paprika. Each serving provides about 427.38 kcal, and is a good source of protein.
Recipe Questions
- What is Ranch Mushroom Pork Chops with Rice made of?
- The main ingredients are Boneless Thick-Cut Pork Chop, Cream of Mushroom Soup, Milk, Paprika, Ranch Dressing Mix. The full list of 7 is above.
- How long does it take to make Ranch Mushroom Pork Chops with Rice?
- About 25 mins in total: 5 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 427.38 kcal. The full nutrition breakdown is above.
- Is Ranch Mushroom Pork Chops with Rice easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Ranch Mushroom Pork Chops with Rice healthy?
- Ranch Mushroom Pork Chops with Rice has an easyChef Pro health score of 42/100. Per serving, it provides 427.38 calories and 47.08 g of protein, or 94% of the Daily Value. Worth noting per serving: sodium at 1914.2 mg (83% of the Daily Value) and saturated fat at 5.38 g (27% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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