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Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan

Fusilli pasta salad combines sautéed cherry tomatoes, kale, zucchini, green onions, and garlic with a creamy mascarpone dressing scented with fresh rosemary. Shaved Parmesan and raw almonds add a salty finish and contrasting crunch, making it a fitting choice for summer lunches, picnics, or potlucks.

  • Prep15 mins
  • Cook15 mins
  • Serves8
  • DifficultyMedium
Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
80
Metabolic
56
Digestive
30
Inflammatory
47
Performance
59
General Wellness
  1. 1

    Cook pasta in salted water according to the package instructions.

  2. 2

    While the pasta is cooking, heat olive oil in a 12–14-inch skillet or sauté pan. Add onions and sauté until soft and glassy but not brown. Add garlic and cook for a minute, stirring constantly. Add kale and cook until soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, and season with salt and pepper. Cook for an additional 1–2 minutes. Remove from heat.

  3. 3

    Drain the pasta into a large bowl, add Mascarpone and rosemary, and stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.

  4. 4

    Add the garlic and cook for 1 minute, stirring constantly.

  5. 5

    Add the kale and cook until it is soft but still bright green and textured, about 2 minutes.

  6. 6

    Add the cherry tomatoes and zucchini, season with salt and pepper, and cook for 1-2 more minutes.

  7. 7

    Remove from the heat.

  8. 8

    Drain the pasta into a large bowl, add the Mascarpone and rosemary, and stir well.

  9. 9

    Stir in the kale-tomato mixture.

  10. 10

    Top with the almonds and shaved BelGioioso Parmesan cheese.

About This Recipe

Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan is made with 17 ingredients and serves 8. It takes about 30 mins and is rated medium. Key ingredients include Black Pepper, Cherry Tomato, Extra Virgin Olive Oil, and Fresh Rosemary. Each serving provides about 583.9 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan made of?
The main ingredients are Black Pepper, Cherry Tomato, Extra-Virgin Olive Oil, Fresh Rosemary, Fusilli Pasta. The full list of 17 is above.
How long does it take to make Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 583.9 kcal. The full nutrition breakdown is above.
Is Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan easy to make?
This recipe is rated medium, with 17 ingredients and 10 steps.
Is Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan healthy?
Creamy Summer Fusilli Salad with BelGioioso Shaved Parmesan has an easyChef Pro health score of 51/100. Per serving, it provides 583.9 calories and 25.63 g of protein, or 51% of the Daily Value. It is a good source of dietary fiber, calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 314.22 mg (14% of the Daily Value) and saturated fat at 14.67 g (73% of the Daily Value). It contains Tree Nuts, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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