All recipes

Curried Fish with Rice

White fish fillets steam over tender rice seasoned with warm curry powder, onion, butter, and salt, allowing the grains to take on a gently spiced flavor. Thawed peas add a fresh, sweet note, while sliced almonds bring a nutty finish. This quick one-pan dinner suits busy weeknights when a comforting meal is needed.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Curried Fish with Rice

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Curried Fish with Rice, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

55
Heart Health
35
Metabolic
42
Digestive
25
Inflammatory
45
Performance
51
General Wellness
  1. 1

    Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until the butter melts, about 2 minutes. Stir rice into the onion mixture, then arrange frozen white fish over the rice. Sprinkle with almonds.

  2. 2

    Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Ensure the fish is heated through and the flesh is opaque and flakes easily. Mix in peas and fluff the rice with a fork before serving.

  3. 3

    Sprinkle with almonds.

  4. 4

    Lower the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.

  5. 5

    Ensure the fish is heated through, with opaque flesh that flakes easily.

  6. 6

    Stir in the peas and fluff the rice with a fork before serving.

About This Recipe

Curried Fish with Rice is made with 11 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Almonds, Butter, Curry Powder, and Diced Onion. Each serving provides about 373.18 kcal, and is a good source of protein.

Recipe Questions

What is Curried Fish with Rice made of?
The main ingredients are Almonds, Butter, Curry Powder, Diced Onion, Green Peas. The full list of 11 is above.
How long does it take to make Curried Fish with Rice?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 373.18 kcal. The full nutrition breakdown is above.
Is Curried Fish with Rice easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Curried Fish with Rice healthy?
Curried Fish with Rice has an easyChef Pro health score of 51/100. Per serving, it provides 373.18 calories and 18.69 g of protein, or 37% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 4.27 g (21% of the Daily Value) and added sugars at 4.96 g (10% of the Daily Value). It contains Tree Nuts, Fish, Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More